BLT SANDWICH SALAD
Provided by Sunny Anderson
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Combine the lettuce, onion and tomatoes in a large bowl; set aside.
- Meanwhile, cut the bread into crouton-size cubes. Melt the butter in a skillet over medium heat. Add the bread cubes and toast, tossing, until golden, about 6 minutes. Set aside to cool.
- Make the bacon: Mix the brown sugar, paprika, lemon zest and crushed pepper in a small bowl. Add the bacon and press to coat on both sides. Line a baking sheet with parchment paper; place the thyme sprigs on the parchment paper, then lay a strip of bacon on top of each sprig. Bake until the bacon is caramelized and crisp, about 20 minutes. Let cool slightly on the baking sheet. Cut the bacon into bite-size bits using scissors; add to the bowl with the lettuce. Discard the thyme.
- Make the dressing: Whisk the mayonnaise, syrup, mustard and lemon juice in a medium bowl. Add the dressing to the salad and toss. (This is enough dressing for the whole salad, but you can use less if you want a less wet salad.) Sprinkle the croutons on top and eat.
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kinza Baloch
[email protected]This salad is perfect for a quick and easy lunch or dinner. I love that you can use any kind of bread you like.
Anusha Thebuwana
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and tomatoes, and they don't even realize they're eating lettuce.
qtband
[email protected]I'm not a huge fan of mayonnaise, so I used a Greek yogurt dressing instead. It was a great substitute and made the salad much lighter.
Prince Kaggwa
[email protected]This salad is a great way to use up leftover bacon. I always have a few slices left over after breakfast, and this is a perfect way to use them up.
PK PAPLU
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Rania Njeri
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and the dressing is so flavorful.
maya lama
[email protected]I'm allergic to tomatoes, so I used avocado instead. It was a delicious twist on the classic BLT.
Hridoy Datta
[email protected]I didn't have any bacon on hand, so I used crumbled sausage instead. It turned out great!
Alexander Gomez
[email protected]The dressing was too heavy for me. I think I'll try a lighter dressing next time.
kaka khan
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Scp Patel
[email protected]I've never had a BLT salad before, but this one was amazing! The dressing was the perfect balance of sweet and tangy.
Mizanmia Mizanmia
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that you can use any kind of bread you like.
Chase Kirkland
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing to save time, and it still turned out great.
Ogunmayi bukola
[email protected]I'm not a huge fan of BLT sandwiches, but this salad was surprisingly good. The dressing was light and tangy, and the bacon added a nice crunch.
Md Tahasin
[email protected]This salad was delicious! I used a bit less dressing than the recipe called for, and it was still plenty flavorful. The bacon was crispy and the tomatoes were juicy.
Rana Danish
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the combination of bacon, lettuce, and tomatoes is classic.
merceline nyagwa
[email protected]This BLT sandwich salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was a perfect complement to the salad, and the bacon added a nice smoky flavor.