BLT SKILLET
This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. -Edrie O'Brien, Denver, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 teaspoon drippings., In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper. , Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.
Nutrition Facts : Calories 314 calories, Fat 11g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 682mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 14g protein.
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Moin khan Safi
[email protected]I made this skillet for breakfast this morning and it was delicious! The bacon was crispy, the eggs were fluffy, and the vegetables were tender. I served it with a side of whole wheat toast and it was the perfect start to my day.
NiDal monjad نضال منجد
[email protected]This is now my go-to recipe for a quick and easy weeknight dinner. It's so easy to make and it's always a hit with my family. I usually add some extra cheese or avocado to make it even more delicious.
Asjad Malik
[email protected]This BLT skillet is a great way to get your kids to eat their vegetables. My kids love bacon and eggs, so they were excited to try this dish. They loved the crispy bacon and the soft, fluffy eggs. I snuck in some chopped spinach and they didn't even
Azmarino Mobile
[email protected]I was pleasantly surprised by how much I enjoyed this skillet. I'm not usually a fan of BLTs, but this dish was really flavorful and satisfying. The bacon was crispy, the eggs were fluffy, and the vegetables were tender. I will definitely be making t
Md rajaul Islam
[email protected]This skillet is a great way to use up leftover bacon. I had some cooked bacon in the fridge and I was looking for a way to use it up. This skillet was the perfect solution! It was quick and easy to make and it tasted delicious.
Azo Azo
[email protected]I'm not a big fan of BLTs, but I decided to try this recipe anyway. I'm so glad I did! The combination of flavors is amazing. The bacon adds a smoky flavor, the lettuce and tomato add a fresh crunch, and the eggs tie it all together. I will definitel
kiza Felix
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like chopped bell peppers or mushrooms, to make it even healthier.
Khurshed Cox
[email protected]I made this skillet for breakfast this morning and it was delicious! The bacon was crispy, the eggs were fluffy, and the vegetables were tender. I served it with a side of whole wheat toast and it was the perfect start to my day.
Emmanuel Mabine
[email protected]This is now my go-to recipe for a quick and easy weeknight dinner. It's so easy to make and it's always a hit with my family. I usually add some extra cheese or avocado to make it even more delicious.
Md Naaeem
[email protected]This BLT skillet is a great way to get your kids to eat their vegetables. My kids love bacon and eggs, so they were excited to try this dish. They loved the crispy bacon and the soft, fluffy eggs. I snuck in some chopped spinach and they didn't even
Alebo Hassan
[email protected]I was pleasantly surprised by how much I enjoyed this skillet. I'm not usually a fan of BLTs, but this dish was really flavorful and satisfying. The bacon was crispy, the eggs were fluffy, and the vegetables were tender. I will definitely be making t
Samkelo Ndlangamandla
[email protected]This skillet is a great way to use up leftover bacon. I had some cooked bacon in the fridge and I was looking for a way to use it up. This skillet was the perfect solution! It was quick and easy to make and it tasted delicious.
Hausa-internationalTV
[email protected]I'm not a big fan of BLTs, but I decided to try this recipe anyway. I'm so glad I did! The combination of flavors is amazing. The bacon adds a smoky flavor, the lettuce and tomato add a fresh crunch, and the eggs tie it all together. I will definitel
Loyal Ame
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually add some extra vegetables, like chopped bell peppers or mushrooms, to make it even healthier.
Danny The Designer
[email protected]I made this skillet for breakfast this morning and it was delicious! The bacon was crispy, the eggs were fluffy, and the vegetables were tender. I served it with a side of whole wheat toast and it was the perfect start to my day.
Raymond Flynn
[email protected]This BLT skillet is a great way to get your kids to eat their vegetables. My kids love bacon and eggs, so they were excited to try this dish. They loved the crispy bacon and the soft, fluffy eggs. I snuck in some chopped spinach and they didn't even
TheSkyLord22
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors is amazing. The bacon adds a smoky flavor, the lettuce and tomato add a fresh crunch, and the eggs tie it all together. I will definitely be maki
patrick dandy
[email protected]This recipe is a great way to use up leftover bacon. I had some cooked bacon in the fridge and I was looking for a way to use it up. This skillet was the perfect solution! It was quick and easy to make and it tasted delicious.
muyomba farouk
[email protected]I've made this BLT skillet several times now and it's always a hit with my family. The kids love the crispy bacon and the adults appreciate the healthy vegetables. I usually serve it with a side of avocado toast or fruit salad.
Lisa Ryan
[email protected]This BLT skillet is a quick and easy meal that's perfect for a weeknight dinner. The combination of bacon, lettuce, and tomato is always a winner, and the eggs add a nice protein boost. I also love that you can use whatever vegetables you have on han