GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
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Ntevo Phora
[email protected]I made this butter last night and it was so good! I used it on my chicken and it was so flavorful.
Esther Nabweteme
[email protected]This butter is amazing! I've used it on everything from steak to fish to vegetables, and it's always a hit.
Jayronishka Swanepoel
[email protected]I love this recipe! It's so easy to make and the butter is so flavorful.
SM Zeus
[email protected]This butter is delicious! I've made it several times and it's always a hit.
Mobolaji Sabitu
[email protected]I made this butter last night and it was so good! I used it on my chicken and it was so flavorful.
Abdulmalik Pathan
[email protected]This butter is amazing! I've used it on everything from steak to fish to vegetables, and it's always a hit.
Albert Sackey
[email protected]I love this recipe! It's so easy to make and the butter is so flavorful.
Debora Pepra
[email protected]This butter is so good! I made it last night and used it on my steak. It was the best steak I've ever had.
Asim Mujtaba
[email protected]I love this garlic herb butter! It's so easy to make and adds so much flavor to any dish. I especially love it on grilled chicken or fish.
Laura Martiño Romero
[email protected]This butter is amazing! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's been a hit every time.
Katisha Lewis
[email protected]My family loved this garlic herb butter. It was so easy to make and added so much flavor to our steak. We will definitely be making this again and again!!