BLUE ANGEL CAKE
Provided by William Norwich
Categories dessert
Time 2h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees. In a large bowl, bring the egg whites to room temperature. In a small bowl, combine 1 tablespoon water, the lemon juice and vanilla; set aside. Sift into another bowl 1/2 cup sugar, the flour and salt.
- With an electric mixer, whip the egg whites for 1 minute. Add the water mixture and cream of tartar. Whip at high speed until the egg whites are fluffy. Gradually beat in the remaining sugar, beating until the mixture holds a stiff, mounded peak. (Do not overbeat; the mixture should not look dry.)
- Sift half the flour mixture over the whites and fold in with a wide rubber spatula. Repeat with the remaining flour mixture.
- Spoon the batter into a 10-inch tube pan with a detachable bottom and smooth the top. Bake until the top is golden and springs back, 40 to 45 minutes.
- Cool the cake upside down for about an hour, centering it over a large bottle. Run a knife around the cake edges, inner and outer, and, holding the tube, remove the cake. Run a knife between the cake and the bottom of the pan and invert the cake onto a cutting board. Using a large serrated knife, cut the cake horizontally into thirds.
- Using an electric mixer, whip the cream at high speed until thickened. Gradually whip in sugar. When soft mounds begin to form, beat in the Curaçao until the icing is firm.
- Assemble the cake on a serving dish, spreading the icing between the layers, then over the sides and top. Chill until ready to serve.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 10 grams, Carbohydrate 51 grams, Fat 30 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 19 grams, Sodium 337 milligrams, Sugar 40 grams
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Pari Zaad
[email protected]I'm not a big fan of angel food cake, but this recipe is pretty good.
md monjo mia
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
Shittu Sodiq
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
Voice of Hazara
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
The Amazing Delta
[email protected]I've made this cake several times, and it's always a hit with my family and friends.
Lashonda Howard
[email protected]This cake is so light and fluffy, it's perfect for a summer party.
Stanley “SYKOG40” Greenemeier
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
Ethan Huyser
[email protected]This cake is so beautiful, it's almost a shame to eat it.
Kiiza Jax
[email protected]I've never made an angel food cake before, but this recipe was so easy to follow. The cake turned out perfect!
Danni
[email protected]This cake was a bit too sweet for my taste, but overall it was a good cake.
Account Email
[email protected]I made this cake for my husband's birthday, and he loved it. He said it was the best cake he'd ever had.
Eazen Chadhar
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Himeezembi Katjizuko
[email protected]I've made this cake several times, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
King Aj Vendetta
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet.
Bilawal Ali Panhwar
[email protected]I was a bit skeptical about making this cake, but I'm so glad I did. It was so easy to make, and it turned out so well. My family loved it!
jenn shoars
[email protected]This cake is so delicious and beautiful. I made it for my daughter's birthday, and she loved it.
Md RONE
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
Ntombifuthi Nzima
[email protected]This cake was a hit at my last party! It was so light and fluffy, and the frosting was the perfect amount of sweetness. I'll definitely be making this again.