BLUE BUFFALO MASHED POTATOES
So tasty! You can add more cheese and hot sauce if you like. I keep mine mild because of the kiddies. Enjoy!
Provided by Christine Schnepp
Categories Potatoes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Place the potatoes in a medium pot and cover with water.
- 2. Bring to a boil, then cover the pot and cook for 15 to 20 minutes, or until the potatoes are soft. (Pierce a potato with a fork; it's ready if it slides off.)
- 3. Drain the excess water. Keep pot covered. Immediately, heat the heavy cream and butter in a small saucepan until they're hot.
- 4. Mash the potatoes in the pot with a hand masher. Slowly add the hot cream-butter mixture to the mash.
- 5. With a rubber spatula, fold in the blue cheese, parsley, and hot sauce. Add salt & pepper as needed.
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DoodleMonster 108
[email protected]These mashed potatoes were a bit too cheesy for my taste.
Khalil Rehan
[email protected]I'm not a big fan of mashed potatoes, but these were actually pretty good. They were creamy and flavorful, and I liked the addition of the blue cheese.
Rashid yousf Sanpal
[email protected]These mashed potatoes were good, but not great. They were a bit too dry for my taste.
Daud Azam
[email protected]I've tried many mashed potato recipes, but this one is by far the best. They're always a hit with my family and friends.
Sharq Ansu
[email protected]These mashed potatoes were amazing! They were creamy and fluffy, and the flavor was perfect. I will definitely be making them again.
Erin Swartz
[email protected]I was really looking forward to trying these mashed potatoes, but they were a bit of a let down. They were bland and didn't have much flavor.
Lil Don
[email protected]These mashed potatoes were a disappointment. They were dry and lumpy, and they didn't have much flavor.
Romaisa Rani
[email protected]I've made these mashed potatoes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Angel Darem
[email protected]These mashed potatoes were delicious! They were creamy and smooth, with just the right amount of seasoning. I will definitely be making them again.
Md Tahsin I
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make mashed potatoes.
DH faisal Official
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Muhammad Sibtain
[email protected]These mashed potatoes were easy to make and tasted great. I used Yukon Gold potatoes, and they were creamy and smooth. I also added a bit of garlic and thyme, which gave them a nice flavor.
Dipak Luitel
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were light and fluffy, with just the right amount of seasoning. I served them with roasted chicken and vegetables, and it was a delicious meal.
Adam Rugh
[email protected]These mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again.