BLUE CHEESE AND BEEF MEATBALLS
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Provided by sandra
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g
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Tammy Morris
[email protected]These meatballs were terrible! They were dry, tough, and flavorless. I threw them away after one bite.
lobna fatnassi
[email protected]I was disappointed with these meatballs. They were dry and flavorless. I won't be making them again.
jackei Yt
[email protected]These meatballs were okay, but I've had better. I think the recipe needs a little more seasoning.
Juan Diego
[email protected]The meatballs were good, but the blue cheese sauce was a bit too strong for me. I think I'll try making the meatballs again with a different sauce.
Shumaila Khalid
[email protected]These meatballs were a bit dry for my taste. I think next time I'll add some more moisture to the mixture, maybe some bread crumbs or grated vegetables.
Ehsan Khan
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Georgia Goldstone
[email protected]These meatballs are so good! I love the combination of blue cheese and beef. They're also very easy to make. I highly recommend this recipe.
siam sadia
[email protected]I've made these meatballs several times and they're always a hit. They're perfect for parties or potlucks. I usually double the recipe so I have plenty of leftovers.
amerti misire
[email protected]These meatballs were easy to make and they turned out great. I cooked them in the oven and they were cooked through in about 20 minutes. The blue cheese sauce was also very easy to make and it added a lot of flavor to the meatballs.
William Kerlin
[email protected]I'm not a big fan of blue cheese, but I really enjoyed these meatballs. The blue cheese flavor was subtle and not overpowering. The meatballs were also very moist and tender.
Sammuel Precious
[email protected]These meatballs were delicious! I used a combination of ground beef and ground pork and they were so moist and flavorful. The blue cheese sauce was the perfect finishing touch.
Zuleema Malontie
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them and asked for the recipe. I highly recommend this recipe!
Sophia Ray
[email protected]I added some chopped bacon to the meatballs and they were even better! The bacon added a smoky flavor that really took the meatballs to the next level.
Crystal 1989
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and tender. The blue cheese and beef flavors complemented each other perfectly.
Mr. Zain
[email protected]These meatballs were a hit! My family loved them. They were so flavorful and juicy. I will definitely be making them again.