Make and share this Blue Cheese and Caramelised Onion Pizza recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Lunch/Snacks
Time 1h25m
Yield 1 pizza pie
Number Of Ingredients 8
Steps:
- Thinly slice onions and place in a heat proof dish.
- Dot with butter, add vinegar and brown sugar.
- Bake, covered in foil, for 45 minutes at 350.
- Stir and continue cooking until brown and caramelised.
- This part can be made days ahead, just cover and chill.
- When ready to use, bring to room temperature.
- Spread garlic puree on unbaked crust.
- Cover with onions.
- Bake at 450 for about 13 minutes.
- Add crumbled blue cheese and tomatoes.
- Bake for about 3 minutes.
- Cut into slices and serve.
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Muhammad Jamil
[email protected]I'm going to make this pizza for my next party.
Shahbaz Laber
[email protected]This recipe is a must-try for any pizza lover.
Ssekito Imuran
[email protected]I can't wait to try this recipe. It looks so good!
KGOPOTSO Molapo
[email protected]This pizza is amazing! The blue cheese and caramelized onions are a perfect combination.
Jsgeis hsgd
[email protected]I followed the recipe exactly and the pizza turned out great. The caramelized onions were especially good.
Ar Rahim
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the blue cheese and caramelized onions.
Rohan Ali
[email protected]I'm not a big fan of blue cheese, but I loved this pizza. The caramelized onions really balanced out the flavor of the cheese.
Nancy Alvarado
[email protected]This is my new favorite pizza recipe. It's so easy to make and it always turns out perfect. The blue cheese and caramelized onions are a perfect match.
Dg Ghh
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The flavors were amazing and the pizza was so easy to make.
TIM ROSS
[email protected]This pizza was a hit! The combination of the creamy blue cheese and the sweet caramelized onions was perfect. The crust was also cooked to perfection. I will definitely be making this again.