BLUE CHEESE AND CARAMELIZED ONION SCONES
Steps:
- Adjust oven rack to middle position and preheat to 425°F. Melt the butter in a medium skillet over medium high heat. Add onions and season with salt and pepper. Cook, stirring often until onions begin to brown, about 4 minutes. Reduce heat to low and continue to cook, stirring often, until onions are deep brown and sweet, 25 to 30 minutes longer. Allow the onions to cool. While the onions cook, whisk together flour, baking powder, and baking soda. Using your fingers or a fork gently incorporate butter into the flour mixture until the butter resembles a coarse meal. When onions are cooked, add blue cheese, buttermilk, and onions to mixture and fold with a rubber spatula to form a dough. Turn the dough out onto a floured surface and gently pat into an 8- by 8-inch square. Divide the square into 8 evenly sized pieces and place on a lined baking sheet and brush with a beaten egg. Transfer to oven and bake until golden brown and risen, about 15 minutes. Allow to cool slightly, and serve.
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J. Bowers Ohene-Mantey
[email protected]Overall, I really enjoyed these scones. They were easy to make and they tasted great. I would definitely recommend them.
Janae Ann
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Parma Nand
[email protected]I'm not a big fan of blue cheese, but I loved these scones. The caramelized onions really balance out the flavor.
Ali Hossin
[email protected]The scones were a little too salty for my taste, but overall they were good.
Md Imtiyaz
[email protected]These scones are delicious! I love the combination of blue cheese and caramelized onions.
Marcus Neal
[email protected]I followed the recipe exactly and the scones turned out great. They were light and fluffy, with the perfect amount of cheese and onions.
nefertiti sabo
[email protected]The scones were a bit dry, but the flavor was good.
Abdulsalaam Babatunde
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Christal Thesnaar
[email protected]I love the savory flavor of the blue cheese and the sweetness of the caramelized onions. These scones are perfect for a special occasion.
Addu baloch
[email protected]The scones were a bit too crumbly for my taste, but the flavor was great.
Dajana Markov
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack.
NuKe_Leo_18
[email protected]These scones were a hit at my brunch party! The combination of blue cheese and caramelized onions was unique and delicious.