ACME CHARGRILLED OYSTERS
Steps:
- Method: Sauce Butter garlic sauce should be prepared just prior to grilling the oysters. In a large sauté pan, add 2 sticks of butter and place over medium heat. Melt the butter and bring to a simmer. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Cook for 2 minutes and add white wine. Stir ingredients continuously and cook until green onions are soft. Remove from heat and allow to cool for 3 minutes. In a large mixing bowl (before mixture is completely cool) combine the remaining butter with the sauce. Blend until butter is melted and folded into the sauce. Final product should have a creamy consistency. Grilling Oysters Pre-heat grill to 350°. Once at 350°, place freshly shucked oyster on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1 tablespoon of the butter garlic sauce on top of each oyster. Top with a dusting of cheese, and allow the cheese to melt. Serve immediately with warm French bread for dipping.
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Sami Jani
[email protected]This recipe is a keeper! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Abidkhan Ali
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best oyster dish he's ever had.
NIRMAL TAMANG
[email protected]This is my new favorite way to cook oysters. They're so easy to make and they're always a hit with my friends and family.
Serah Malkova
[email protected]I'm always looking for new ways to cook oysters, and this recipe didn't disappoint. The oysters were cooked perfectly and the sauce was delicious.
Jayden Lion
[email protected]I love the simplicity of this recipe. The oysters are the star of the show, and the sauce is just a perfect complement.
Eric Triplett
[email protected]I've never made chargrilled oysters before, but this recipe made it easy. The oysters were cooked to perfection and the sauce was amazing.
Jay Dexter
[email protected]I'm not a big fan of oysters, but I tried this recipe and was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious.
Sajjad Wazir
[email protected]I tried this recipe for my friends, and they raved about the oysters. They said they were the best they've ever had.
Joyce Mubanga
[email protected]I love this recipe! The oysters are so tender and flavorful, and the sauce is to die for.
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[email protected]I've made this recipe several times, and it's always a hit. The oysters are juicy and flavorful, and the sauce is delicious.
MD tsfh
[email protected]I tried this recipe last night, and it was a disaster. The oysters were overcooked and the sauce was bland.
Kansas City Raver
[email protected]I made these oysters for my husband's birthday, and he loved them! He said they were the best oysters he's ever had.
sindisiwe ngwenya
[email protected]This is my go-to recipe for chargrilled oysters. They're always a hit with my friends and family.
Joe obanion
[email protected]I love this recipe! The oysters are so tender and flavorful, and the sauce is delicious.
Iklaas Ramjauny
[email protected]These oysters were amazing! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
THIZOZO MONGALE
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The oysters are juicy and flavorful, and the sauce is to die for.
Saran shrestha
[email protected]These chargrilled oysters were a hit at my last party! The combination of garlic, butter, and lemon was perfect, and the oysters were cooked to perfection.