BRAISED BRUSSELS SPROUTS (RACHAEL RAY)
I saw this on Rachael Ray's talk show. I love Brussels sprouts and want to give this a try soon. Let me know how it is!
Provided by KaraRN
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large sauté pan over medium-high heat with the EVOO and butter. Add the onions and cook until caramelized, 5-6 minutes.
- Add the sliced Brussels sprouts, allspice, sage, some salt and freshly ground pepper, and toss to combine. Add the stock, bring up to a bubble, then reduce the heat and simmer until the Brussels sprouts are tender, about 15 minutes. In the last three minutes of cooking, stir in the radicchio.
- Serves 4 for a main dish or 6-8 as a side dish.
Nutrition Facts : Calories 123.2, Fat 7.6, SaturatedFat 2.6, Cholesterol 10, Sodium 149, Carbohydrate 11.3, Fiber 2.3, Sugar 3.9, Protein 4
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Lars Girhagen
[email protected]These Brussels sprouts were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again and again.
Erick Chaka
[email protected]Overall, I thought this was a good recipe. The Brussels sprouts were tender and flavorful. I would make them again.
Jr Selestewa
[email protected]I had some trouble getting the bacon crispy. I ended up cooking it for a few extra minutes.
Md Tamim Hassan
[email protected]The Brussels sprouts were a little too crispy for my taste. I would recommend cooking them for a few minutes less.
Mary Matchett
[email protected]I thought the Brussels sprouts were a little bland. I added some extra salt and pepper and they were much better.
Amir Chachar
[email protected]These Brussels sprouts were easy to make and so tasty. I will definitely be making them again.
Hammad Akhtar
[email protected]I made these Brussels sprouts for a potluck and they were a huge hit. Everyone loved them!
Brandon Minnick
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were the perfect side dish for my Thanksgiving dinner.
Sunil Khatik
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Jitender Yadav
[email protected]Yum!
Aachal Kc
[email protected]These Brussels sprouts were a hit! They were so tender and flavorful. I loved the crispy bacon and the tangy balsamic vinegar.