CREAM CHEESE & CHIVE OMELET
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.
Nutrition Facts : Calories 305 calories, Fat 27g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.
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Dulal Das
[email protected]This omelet is worth the effort.
YODDA YADDA
[email protected]This omelet is a must-try.
Nathan Kipruto
[email protected]I highly recommend this recipe.
sangam Magar
[email protected]This omelet is the perfect breakfast.
Usman Raisani
[email protected]This omelet is a keeper!
Mdrezaulgmail Com
[email protected]I'm so glad I tried this recipe.
Mrs Heelshire
[email protected]Thanks for sharing this recipe!
Dk Daka
[email protected]This is a new favorite recipe of mine.
Scott Hardy
[email protected]I'll definitely be making this again.
Dj dodo Dan
[email protected]Not bad!
Xhaka Zulu
[email protected]Meh.
The Nut House
[email protected]This omelet was a disaster! It stuck to the pan and was completely overcooked.
Nsolo Violet
[email protected]I found this omelet to be a bit bland. I think it could have used some more seasoning.
V Bhatta Sharma
[email protected]This omelet was a little too cheesy for my taste, but I think I just used too much cream cheese. Next time I'll use a little less.
Md fahim faysal
[email protected]I added some diced ham and bell pepper to my omelet, and it was delicious! This recipe is really versatile, so you can add whatever you like.
Hamza Gulzar
[email protected]This omelet is a great way to use up leftover cream cheese. It's also a really quick and easy meal to make on a busy weeknight.
sam harrison
[email protected]This omelet was so easy to make, and it turned out so fluffy and delicious. I loved the creamy texture of the cream cheese and the pop of flavor from the chives.
Wosenachew Kuma
[email protected]I've never been a fan of omelets, but this one changed my mind. The cream cheese and chives gave it a really unique flavor, and it was cooked perfectly.
Body Body
[email protected]This omelet was a huge hit with my family! The cream cheese and chives added a delicious savory flavor, and the texture was perfect. I'll definitely be making this again.