BLUE CHEESE & BUTTER BISON BURGERS
Bison is a shockingly healthy and flavorful meat. I've actually grown to like it in burgers better than beef, if done the right way....too bad I like to add a lot of additional fat.
Provided by Melanie B.
Categories Wild Game
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together butter and blue cheese. Shape into a 2-inch diameter log and wrap in wax paper. I like to make this and keep one in the freezer packaged in a protective re-sealable bag.
- Mix bison with scallions, salt, pepper, and thyme in a large bowl. Divide into four even pieces and roll into balls.
- Slice a 4x1/2 inch discs of the blue cheese and butter mixture. Place 1 disc in the center of each bison ball, and shape into burgers.
- Season the outsides of each burger with additional black pepper if desired.
- Grill burgers to desired doneness, being careful not to flatten and cause the juices / flavor to ooze out.
- Serve with your favorite rolls, condiments, and the tomato, onion, and bacon.
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Bhim Mahato
[email protected]Can't wait to try this recipe! It sounds delicious.
Abiral Yatri
[email protected]Just made these burgers and they were delicious! The blue cheese butter was a great touch.
Helberto Rocha
[email protected]These burgers were amazing! The blue cheese butter was the perfect addition. Will definitely be making these again.
Brandon Alfaro
[email protected]Not a fan of blue cheese, but these burgers were still really good. The bison meat was flavorful and cooked perfectly. The butter added a nice touch of richness.
Gabbreel Semmons
[email protected]Great recipe! The burgers were flavorful and juicy. The blue cheese butter added a nice touch of tanginess. I would definitely make these burgers again.
Litu Khan
[email protected]These burgers were a bit too rich for my taste. The blue cheese butter was overpowering and masked the flavor of the bison meat. I think I'll try them again without the blue cheese next time.
Maryam Anwar
[email protected]Easy to make and absolutely delicious. The blue cheese butter was a game-changer, adding a creamy and tangy flavor to the burgers. The bison meat was also cooked perfectly, resulting in tender and juicy patties. Will definitely be making these burger
Rodrigo Rodgers
[email protected]Wow! These burgers were incredible. The combination of blue cheese and bison was unexpected but worked perfectly. The burgers were juicy and flavorful, and the blue cheese butter added a touch of tanginess that took them to the next level. Highly rec
Malik jawad Malik saleem
[email protected]Not a fan of blue cheese, but these burgers were still amazing. The bison meat was flavorful and the butter added a nice touch of richness. I'll definitely be making these again, but without the blue cheese.
Bobby Paul
[email protected]Just tried this recipe and it was a hit! The blue cheese butter was the star of the show, giving the burgers a rich and tangy flavor. The bison meat was also cooked perfectly, resulting in juicy and tender patties. I'll definitely be making these bur
Abid Janjan
[email protected]These Bison Burgers were an absolute delight! The blue cheese butter added an amazing depth of flavor that perfectly complemented the bison patty. Each bite was a symphony of flavors. My family raved about them, and I will definitely be making them a