BLUE CHEESE BUTTERMILK BISCUITS
Categories Bread Milk/Cream Herb Side Bake Thanksgiving Quick & Easy Blue Cheese Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Whisk first 4 ingredients in medium bowl to blend. Add shortening; using fingertips, rub in until coarse crumbs form. Mix in 3/4 cup cheese, chives, and 1 1/2 teaspoons thyme. Make well in center; add 1 cup buttermilk and stir until dough forms, gradually mixing in dry ingredients.
- Turn dough out onto floured work surface. Knead gently until combined, about 5 turns. Pat dough into 1-inch-thick rectangle. Cut into 8 squares. Transfer squares to baking sheet. Brush with 1 tablespoon buttermilk. Sprinkle with 1/4 cup cheese and 1 1/2 teaspoons thyme. Sprinkle with pepper. (Can be prepared 4 hours ahead. Cover; chill.) Bake biscuits until golden, about 20 minutes. Serve warm or at room temperature.
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Ty Pape
[email protected]I'm so glad I found this recipe! These biscuits are delicious and they're so easy to make.
Becerril Rodríguez Daniel
[email protected]These biscuits are amazing! I've made them several times and they're always a hit.
Nehal Das
[email protected]I love these biscuits! They're so easy to make and they always turn out perfect.
Gary Van buren
[email protected]I made these biscuits for my family and they were a huge hit! They're so light and fluffy, and the blue cheese flavor is just perfect.
Joshua Krites
[email protected]The perfect biscuit recipe! I've tried many different recipes, but this one is by far the best.
Sue Priestley
[email protected]These biscuits were a hit at my party! Everyone loved them.
Dillmaya Purja
[email protected]So easy to make and they taste great! I'll definitely make these again.
Sajid Mohamnadsajid
[email protected]Not too bad for my first attempt at making biscuits! A little dense, but overall good flavor. Will try again.
Asad Saad
[email protected]I'm not a huge fan of blue cheese, but I decided to give these biscuits a try anyway. I'm so glad I did! The blue cheese flavor was subtle and not overpowering at all. The biscuits were also very easy to make. I'll definitely be making these again.
Aadinath
[email protected]These biscuits were absolutely delicious! I followed the recipe exactly and they turned out perfectly. They were light and fluffy, with a perfect balance of cheese and buttermilk flavors. I will definitely be making these again!