BLUE CHEESE CHICKEN WING DIP
This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Provided by Michelle Westrich
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
- Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
- Bake 15 minutes in the preheated oven, until hot and bubbly.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 2.6 g, Cholesterol 43.8 mg, Fat 25.4 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 8.7 g, Sodium 894.7 mg, Sugar 2.2 g
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Jakia Sultana
[email protected]This dip was not what I expected. It was very bland and lacked flavor. I would not recommend this dip to anyone.
Sandeep Bohara
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend this dip to anyone who likes spicy food.
Bobbi Allen
[email protected]This dip was delicious! I loved the creamy texture and the tangy flavor of the blue cheese. I also appreciated that it was easy to make. I will definitely be making this dip again.
Malvern Mudzemeti
[email protected]This blue cheese chicken wing dip was a huge hit at my last party! It was incredibly easy to make, and the flavor was out of this world. My friends and family couldn't get enough of it. I will definitely be making this dip again and again.