BLUE CHEESE COLESLAW WITH BACON
Nice variation on a timeless recipe. This makes a great dish for a potluck without the worry of a duplicate dish!
Provided by Melissa Edwards
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Combine mayonnaise, salad dressing, salt, and pepper in a large bowl. Stir in the coleslaw mix and bacon. Add the tomatoes, and toss gently. Cover, and refrigerate for 1 hour or overnight before serving.
Nutrition Facts : Calories 205 calories, Carbohydrate 7.6 g, Cholesterol 15 mg, Fat 17.9 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 3.2 g, Sodium 434.6 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Fadumo Axmed
[email protected]This coleslaw is way too rich for my taste. The blue cheese dressing is overwhelming. I would not make this again.
Zameer Akhtar
[email protected]I'm not sure what went wrong, but my coleslaw turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Md panna Mdpanna
[email protected]This coleslaw is so refreshing and flavorful. The blue cheese dressing is amazing. I will definitely be making this again.
Shannon Gadson
[email protected]I've made this coleslaw several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover bacon.
Syeda mim
[email protected]This coleslaw is a great side dish for any summer cookout. It's light and refreshing, and the blue cheese dressing adds a bit of tang. I also like that it's made with red cabbage, which gives it a nice pop of color.
Kwadwo Mich
[email protected]I love how easy this recipe is to make. I'm not a huge fan of blue cheese, but I really enjoyed this coleslaw. The flavors are well-balanced and the bacon adds a nice smoky flavor.
Anna Teahyung
[email protected]This blue cheese coleslaw with bacon is simply divine! The combination of creamy blue cheese dressing, tangy red cabbage, and crispy bacon is a match made in heaven. I followed the recipe exactly and it turned out perfectly. A definite keeper!