BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
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Patricia Jester
[email protected]I've never had blue cheese crusted tomatoes before, but I'm definitely a fan now! These were so good.
Maricela Guadarrama
[email protected]I'm not sure what went wrong, but my tomatoes turned out mushy.
Bryan Aguilar
[email protected]These tomatoes were a bit too oily for my taste.
zoe smith
[email protected]I'm not a big fan of blue cheese, but I still enjoyed these tomatoes. The crust was crispy and the tomatoes were juicy.
S m mahabur Dinajpur
[email protected]The tomatoes were a bit overcooked for my liking, but the blue cheese crust was delicious.
Tionge Mulenga
[email protected]I found this recipe to be a bit bland. I think it could use some more herbs or spices.
Munna Cor
[email protected]These tomatoes were a bit too salty for my taste, but overall they were still good.
Rajpaul Baptiste
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are so flavorful and the blue cheese crust is the perfect touch.
Arjun Upadhyaya
[email protected]I love this recipe! It's so easy to make and the tomatoes are always delicious.
SANJU RAJPOOT
[email protected]These tomatoes were a big hit at my party! Everyone loved the unique flavor of the blue cheese crust.
Hossain Mahmud Ramim
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tomatoes were amazing. The blue cheese crust was crispy and flavorful, and the tomatoes were juicy and sweet. I will definitely be making this again.
Jaydah Lopez
[email protected]This is one of my favorite recipes for tomatoes. The blue cheese crust is so unique and flavorful. I always get rave reviews when I serve these.
maandiirshe Boqorkaceelmacaan
[email protected]These tomatoes were delicious! I followed the recipe exactly and they turned out perfectly. The blue cheese crust was so flavorful and the tomatoes were cooked to perfection.
Lupe Kajioka
[email protected]I've made this recipe a few times and it's always a hit! The tomatoes are so flavorful and juicy, and the blue cheese crust is perfectly crispy. I love serving these as an appetizer or side dish.