BLUE CHEESE POTATO SALAD
Categories Salad Cheese Mustard Potato Mayonnaise Blue Cheese Summer Chill Sour Cream Bon Appétit
Yield Serves 12
Number Of Ingredients 10
Steps:
- Place potatoes in large pot. Cover with cold water. Boil until tender. Drain. Cool slightly. Peel potatoes. Cut into 1-inch pieces. Transfer to large bowl. Add wine, season with salt and pepper and toss to coat. Cool.
- Combine all remaining ingredients. Mix with potatoes. Adjust seasoning. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before serving.)
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Philip Belz
[email protected]This potato salad is a must-try for any potato salad lover.
Hazrta Umer
[email protected]I would definitely recommend this recipe to others.
Stanley Ssentongo
[email protected]This is the best potato salad recipe I've ever tried.
Shahbaz Yousaf
[email protected]I made this potato salad for a picnic and it was perfect.
ShivShankar Shah
[email protected]This recipe is a great way to use up leftover potatoes.
Oscar Reyes
[email protected]I'm not a big fan of blue cheese, but I loved this potato salad.
Ikhlak Khan
[email protected]This potato salad is a great make-ahead dish. It's even better the next day.
King EditZX
[email protected]I added some crumbled bacon to this recipe and it was amazing!
Razia Irk'z
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get mushy.
Q Jones
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Lindsey Clark
[email protected]The blue cheese dressing is the perfect complement to the potatoes.
Alecia Rittenhouse
[email protected]I've made this recipe several times and it always turns out great.
Jawad Yar
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the creamy, tangy dressing and the perfectly cooked potatoes.