BLUE CHEESE QUICHE WITH CARAMELIZED PEARS
Sweet sauteed onions and pears match the bold flavors of blue cheese in this decadent version of a brunch classic. Pop it in the oven, and you'll have just enough time to whip up a fruit salad and refresh guests' drinks. -Maggie Norman, Gaithersburg, Maryland
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Unfold puff pastry; press into a greased 9-in. fluted tart pan with removable bottom. In a large skillet, cook bacon over medium heat until crisp. Spoon bacon into crust and sprinkle with blue cheese. In a large bowl, whisk the eggs, cream, Parmesan cheese, salt, nutmeg and pepper; pour over top., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Meanwhile, in a large skillet, saute onion in oil until tender. Add pears and brown sugar; cook 4 minutes longer. Serve with quiche.
Nutrition Facts : Calories 501 calories, Fat 35g fat (15g saturated fat), Cholesterol 284mg cholesterol, Sodium 916mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein.
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syed alamin
[email protected]This quiche was so good! I loved the combination of flavors.
Lucito T
[email protected]This quiche was amazing! I will definitely be making this again!
A SB
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. The blue cheese and pears were a perfect combination.
Michael Molina Mendez
[email protected]I loved this quiche! The crust was flaky and the filling was creamy and flavorful. The blue cheese and pears were a great combination. I will definitely be making this again!
Maxamed Saleebaan
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. The blue cheese and pears were a perfect combination. I will definitely be making this again!
Eira Raheem
[email protected]This quiche was so easy to make and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. The blue cheese and pears were a great combination. I will definitely be making this again!
Nihad FF
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. The blue cheese and pears were a perfect combination. I will definitely be making this again!
Jevaughn Silvera
[email protected]This quiche was delicious! The blue cheese and pears were a perfect combination. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again!
Amjid ali Amjid ali
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The blue cheese flavor was subtle and not overpowering. The pears added a nice sweetness to the quiche. The crust was also very good. I will defi
Eric Maina
[email protected]This quiche is amazing! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. The blue cheese and pears were a perfect combination. I will definitely be making this again!
Hilton Gabriel
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or luncheon. I love the way the blue cheese and pears complement each other, and the crust is always perfect.
Kharak Seen Kharakseen
[email protected]This quiche is a definite winner! It's easy to make and always impresses my guests. The blue cheese and caramelized pears are a match made in heaven, and the crust is always flaky and golden brown. I highly recommend this recipe!
Chris Nixon
[email protected]I'm not usually a fan of blue cheese, but this quiche changed my mind. The pears really mellowed out the flavor of the cheese, and the overall dish was just divine. I served it with a side salad and it was the perfect meal.
Black Screen
[email protected]This blue cheese quiche with caramelized pears was an absolute delight! The combination of flavors was spot-on, with the sweetness of the pears perfectly complementing the sharpness of the blue cheese. The crust was flaky and buttery, and the filling