BLUE CHEESE ROMAINE SALAD
A light lemon vinaigrette makes this salad deliciously different from all others. - Mindy Oswalt, Winnetka, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine pine nuts and butter; spread on a baking sheet. Bake at 350° for 4-6 minutes until golden brown, stirring once. Cool on a wire rack. In a large bowl, combine romaine and blue cheese. Add apples and pine nuts., In a food processor or blender, combine the lemon juice, brown sugar, garlic, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 347 calories, Fat 31g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 359mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
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Dj songgram Dj
[email protected]This salad is a great make-ahead meal. You can make it the night before and serve it for lunch or dinner the next day.
crockit7247
[email protected]I've also made this salad with grilled chicken instead of bacon.
Hazar Wal
[email protected]I like to add a little bit of honey to the dressing to make it sweeter.
Princess Akwaama
[email protected]This salad is a great way to use up leftover bacon.
Otgoo Temka
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is light and flavorful.
Jonathan Jackson
[email protected]This salad is very versatile. You can add or remove ingredients to suit your taste.
Saddam Gopang
[email protected]I've made this salad several times and it's always a success. It's a great salad to serve for a light lunch or dinner.
Solomon Tefara
[email protected]I love the combination of flavors in this salad. The blue cheese, bacon, and walnuts are a perfect match.
Jamida nampewo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ntuthuko Muthwa
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Isaak Niyazov
[email protected]This salad was very good and my husband and I really enjoyed it!