BLUE CHEESE-STUFFED BURGERS
Number Of Ingredients 7
Steps:
- Combine meat, salt, pepper, Worcestershire sauce, onion and parsley in a bowl. Form the meat into 8 patties, about 3/8-inch thick. Place an equal amount of blue cheese on half of the patties, pressing the cheese in slightly with your fingers. Cover the stuffing with remaining patties. Seal the edges by pressing them together with your fingers. Refrigerate. Preheat grill to medium-high. Grill the patties uncovered for 2 1/2 to 3 1/2 minutes per side for charcoal grills, flipping once, until internal temperature reaches 160 F. (For gas grills, cook covered 3 1/2 to 4 1/2 minutes per side.)
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Mary Alvarez
[email protected]Meh.
Utibe Inaki
[email protected]Not bad!
Dipto Dipto
[email protected]These burgers were a bit dry, but the flavor was still good. I think I'll try adding some Worcestershire sauce next time.
Shoba Tamang
[email protected]I've made these burgers a few times now, and they're always a hit. They're juicy, flavorful, and the blue cheese adds a nice tang.
Md Mojammal islam
[email protected]These burgers were easy to make and turned out great! I used cheddar cheese instead of blue cheese, and they were still delicious.
Jaquline Tundwa
[email protected]I'm not a huge fan of blue cheese, but these burgers were still really good. The bacon and onion rings added a lot of flavor, and the burgers were cooked evenly throughout.
Razia Fayaz
[email protected]These burgers were absolutely delicious! The blue cheese and bacon combo was perfect, and the burgers were cooked to perfection. I will definitely be making these again.