BLUE CHEESE STUFFED OLIVES
Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
Provided by Francine Lizotte
Categories Other Snacks
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
- 2. Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
- 3. Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
- 4. Footnote: Use these pimentos to make my Pimento Cheese Sandwich recipe.
- 5. To view this recipe on YouTube, click on this link >>>> https://youtu.be/EcKrh7Qveac
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Shamim Reja
[email protected]These are a great way to use up leftover blue cheese. I also like to add a little bit of chopped bacon to the filling.
GL Hodges
[email protected]I made these for a party and they were gone in minutes. Everyone loved them!
Raymon Jonny
[email protected]These are the best stuffed olives I've ever had. The blue cheese is so creamy and flavorful. I will definitely be making these again and again.
Halesen Demsew
[email protected]I'm not a fan of blue cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese flavor was not overpowering and it paired well with the olives.
Frenchesca Bills
[email protected]These are my go-to appetizer for parties. They're always a hit and they're so easy to make. I love that I can use any type of olive I want.
Paules Shevanyenga
[email protected]Meh.
Lache Osang
[email protected]I followed the recipe but my olives didn't turn out as good as I expected. They were a bit too salty for my taste.
Kenjazy Tips
[email protected]I've tried this recipe a few times and it's always a success. The olives are always perfectly stuffed and the flavor is amazing. I highly recommend it!
qudrat khanafghan
[email protected]Yum!
izzy hardie
[email protected]These are so easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they're always a hit at parties.
John Ugoeze
[email protected]My first time trying blue cheese stuffed olives, and it was a hit! The combination of salty, creamy blue cheese and tangy olives was perfect. I followed the recipe exactly and they turned out great.