BLUE CHEESE-TOPPED STEAKS
These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. When drizzled with wine sauce, the beef melts in your mouth. -Tiffany Vancil, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Press onto 1 side of each steak., In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Transfer to a 15x10x1-in. baking pan coated with cooking spray. , Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes., Meanwhile, in a small saucepan, melt butter. Whisk in flour until smooth. Gradually whisk in broth and wine. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, stir in browning sauce. Serve with steaks.
Nutrition Facts : Calories 228 calories, Fat 11g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 197mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges
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Khaled Hussain
[email protected]This is my new favorite steak recipe. The blue cheese topping is so flavorful and the steaks are always cooked perfectly. I highly recommend this recipe.
Naibuka Vunisa
[email protected]This recipe is a winner! The steaks were cooked to perfection and the blue cheese topping was divine. I served it with a side of roasted vegetables and it was a perfect meal.
YOLANDA CRAWFORD
[email protected]I'm not a huge steak fan, but this recipe changed my mind. The blue cheese topping was so good that I couldn't get enough of it. I will definitely be making this again.
Lochana gimshana Gimshana
[email protected]This recipe is easy to follow and the results are amazing! The steaks were cooked perfectly and the blue cheese topping was delicious. I highly recommend this recipe.
Kevin Cherry
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese, but I'm so glad I did! The blue cheese flavor was not overpowering at all and it paired perfectly with the steaks.
Alona Sorita
[email protected]This recipe is a keeper! The steaks were so tender and juicy, and the blue cheese topping was the perfect touch. I can't wait to make this again.
Still sick being with you
[email protected]I've tried many blue cheese steak recipes, but this one is by far the best. The combination of flavors is perfect and the steaks are always cooked to perfection.
Binay Chaudhary
[email protected]OMG! This recipe is to die for! The blue cheese and mushrooms are a match made in heaven. I will definitely be making this again and again.
joyce serage
[email protected]I made this dish last night and it was fantastic! The steaks were cooked perfectly and the blue cheese topping was amazing. I will definitely be making this again.
Miia Patrael
[email protected]This recipe is always a hit with my family and friends. The blue cheese adds a delicious tang to the steaks and the mushrooms are the perfect compliment. I also like to add a little bit of garlic to the butter for extra flavor.