BLUE CORN MADELINES
Make and share this Blue Corn Madelines recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 22m
Yield 30 madeleines
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter madeleine molds and set aside.
- In a large bowl whisk together the dry ingredients (cornmeal - salt).
- Stir in milk, egg and butter.
- Working in batching and cooling molds between batches, spoon 1 tablespoon batter into each prepared madeleine mold.
- Bake for 12-15 minutes or until madeleine is golden brown on the bottom.
- Turn out onto rack to cool completely.
Nutrition Facts : Calories 64.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 12.4, Sodium 98.7, Carbohydrate 8.9, Fiber 0.5, Sugar 2.2, Protein 1.4
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Eliot West
[email protected]I was really excited to try these blue corn madeleines, but I was disappointed. The flavor was bland and the texture was dry.
Maggie Lee
[email protected]These blue corn madeleines are a delightful twist on the classic French pastry. The blue cornmeal adds a beautiful color and a slightly nutty flavor. They are also very easy to make.
Joshua Oseghale
[email protected]These are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Sunita Poudel
[email protected]A bit dry, but overall enjoyable.
Rimjim Bristy
[email protected]Not bad! I've had better, but these are still a solid choice.
Zabihullah Ibrahimi
[email protected]Just made these and they are delicious! The blue cornmeal adds a beautiful color and a slightly nutty flavor. They are also very easy to make. I will definitely be making these again.
Tyler Miller
[email protected]These are so easy to make and they taste delicious. I love the blue cornmeal flavor.
Monirul Islam
[email protected]Amazing! I've made these twice now, and both times they've been a hit.
hafiz mibale
[email protected]Love these! Unique but simple - a perfect sweet treat to brighten anyone's day.
Henry Nicho
[email protected]These are the best madeleines I've ever had! The blue cornmeal gives them a wonderful flavor and the texture is perfect. I will definitely be making these again and again.
Nuclear Maga
[email protected]My madeleines didn't turn out as pretty as the ones in the picture, but they still tasted delicious. I think I overfilled the molds, which made them spread out too much.
Yusuf Kabiru
[email protected]I was pleasantly surprised by how much I enjoyed these madeleines. The blue cornmeal gives them a unique flavor and texture that I really liked.
asad jahangir
[email protected]These blue corn madeleines are a delightful treat! The blue cornmeal adds a beautiful color and a slightly nutty flavor. They are also very easy to make. I will definitely be making these again.