BLUE CORNMEAL PANCAKES
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry.
Provided by UBERGRRL
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together the blue cornmeal, salt and sugar. Stir in the boiling water until all of the ingredients are wet. Cover, and let stand for a few minutes.
- In a measuring cup, combine the milk, egg and melted butter. Stir the milk mixture into the cornmeal mixture. Combine the flour and baking powder; stir into the cornmeal mixture until just incorporated. If the batter is stiff, add a little more milk until it flows off the spoon thickly but smoothly.
- Heat a large cast iron skillet over medium heat, and grease it with a dab of oil or butter. Use about 2 tablespoons of batter for each pancake. Quickly sprinkle a few pignoli onto each cake. When the entire surface of the pancakes are covered with bubbles, flip them over, and cook the other side until golden. It's hard to tell when blue food is cooked through--so give them a few extra seconds if you're in doubt.
- Serve immediately with maple syrup of fruit preserves.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 44.2 g, Cholesterol 64.2 mg, Fat 17.6 g, Fiber 5.2 g, Protein 11.4 g, SaturatedFat 5.8 g, Sodium 833.2 mg, Sugar 5.2 g
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Frederick Mthembi
[email protected]I've never had blue cornmeal pancakes before, but I was pleasantly surprised by how much I enjoyed them. They had a great flavor and texture. I will definitely be making these again.
Jason Guti
[email protected]These pancakes were really easy to make and they turned out great! I used a regular frying pan and they cooked evenly. I served them with butter and syrup and they were the perfect breakfast.
Binod Bogati
[email protected]I loved the color of these pancakes! The blue cornmeal made them so unique and pretty. I served them with berries and whipped cream and they were the perfect breakfast.
Marshawn Jordan
[email protected]These pancakes were a bit bland for my taste. I think I will add some spices next time I make them.
CALLUM PARKER
[email protected]I've never had blue cornmeal pancakes before, but I was pleasantly surprised by how much I enjoyed them. They had a great flavor and texture. I will definitely be making these again.
Michael Barnette
[email protected]These pancakes were really easy to make and they turned out great! I used a griddle and they cooked evenly. I served them with fruit and whipped cream and they were the perfect breakfast.
Lola Young
[email protected]I loved the flavor of these pancakes! The blue cornmeal gave them a slightly nutty flavor that was really delicious. I will definitely be making these again.
Joshua oteh
[email protected]These pancakes were a bit too dry for my taste. I think I will add more milk next time I make them.
Meherun Shamim
[email protected]I've never had blue cornmeal pancakes before, but I was pleasantly surprised by how much I enjoyed them. They had a great flavor and texture. I will definitely be making these again.
Chawder kamaran
[email protected]These pancakes were really easy to make and they turned out great! I used a regular frying pan and they cooked evenly. I served them with butter and syrup and they were the perfect breakfast.
Zaibry
[email protected]I loved the color of these pancakes! The blue cornmeal made them so unique and pretty. I served them with berries and whipped cream and they were the perfect breakfast.
Sandra Parker
[email protected]These pancakes were a bit bland for my taste. I think I will add some spices next time I make them.
Nashad Saim
[email protected]I've never had blue cornmeal pancakes before, but I was pleasantly surprised by how much I enjoyed them. They had a great flavor and texture. I will definitely be making these again.
Gamini K
[email protected]These pancakes were really easy to make and they turned out great! I used a griddle and they cooked evenly. I served them with fruit and whipped cream and they were the perfect breakfast.
Jack Mencini
[email protected]I loved the flavor of these pancakes! The blue cornmeal gave them a slightly nutty flavor that was really delicious. I will definitely be making these again.
YEET YEET
[email protected]These pancakes were a bit too dry for my taste. I think I will add more milk next time I make them.
Jacob Rowe
[email protected]I've made these pancakes several times now and they are always a hit with my family. They are so easy to make and the blue cornmeal gives them a unique flavor and color. I highly recommend trying them!
khanyisile mkhize
[email protected]These pancakes were delicious! I used a cast iron skillet and they cooked evenly and had a crispy exterior and fluffy interior. I served them with butter and maple syrup and they were the perfect breakfast.