This tart-but-sweet butter brings an extra hue of cerulean to dusty-blue cornmeal pancakes, but it also happens to be our favorite butter for muffins or scones.
Provided by Jesse Tyler Ferguson
Categories Brunch Breakfast Summer Cornmeal Buttermilk Soy Free Peanut Free Tree Nut Free Vegetarian Kid-Friendly
Yield Makes 14-16 pancakes
Number Of Ingredients 18
Steps:
- Blueberry butter:
- Add the butter, blueberries, preserves, coriander, and salt to a food processor. Blend until smooth. (Store in the fridge, wrapped in paper or plastic, or in a butter keeper, for up to 5 days; or freeze for up to 3 months.)
- Tip: A stick of butter coming out of the fridge can take a surprisingly long time to come to room temperature. To speed it up, cut the butter into ½-inch pieces and leave on the counter; it should be at room temp in 10 to 12 minutes.
- Pancakes:
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a medium bowl or large liquid measuring cup, whisk together the eggs, buttermilk, and oil until smooth.
- Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Use a rubber spatula or wooden spoon to fold together until just combined. Do not overmix. Allow the batter to rest for about 5 minutes.
- Heat a griddle or large nonstick skillet over medium-high heat and grease lightly with nonstick cooking spray. Pour or scoop the batter onto the griddle, using 2 heaping tablespoons of batter for each pancake. With the back of the spoon, gently spread the batter into a 3- to 4-inch circle. Cook until golden brown, about 3 minutes. Flip and cook on the other side until golden brown and the center of the pancake feels slightly firm to the touch, another 3 minutes. Remove from the pan and repeat with the remaining batter.
- Serve the pancakes hot with the blueberry butter and maple syrup.
- Note: *Judy Kuhn is a brilliant Broadway actor who also just happens to be the singing voice of Pocahontas. It should also be noted that Vanessa Williams did a great job with the pop version of the song, which played over the closing credits.
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Ali Enterprises
[email protected]These pancakes were amazing! The blue cornmeal gave them a beautiful color and a slightly nutty flavor. The blueberry butter was also a great addition, and it added a touch of sweetness to the pancakes. I will definitely be making these again.
Beautiful Woman
[email protected]I'm so glad I tried this recipe. The pancakes were delicious, and the blueberry butter was the perfect topping. I will definitely be making these again.
baba balochi124
[email protected]These pancakes were delicious! The blue cornmeal gave them a unique flavor, and the blueberry butter was the perfect topping. I will definitely be making these again.
Nick Manseder
[email protected]I made these pancakes for my family for breakfast this morning, and they were a huge hit. Everyone loved the flavor of the blue cornmeal, and the blueberry butter was the perfect topping. I will definitely be making these again.
Amie Abdulai
[email protected]These pancakes were so easy to make, and they turned out so fluffy and delicious. I loved the combination of the blue cornmeal and the blueberries. I will definitely be making these again.
Shafan Hussain
[email protected]I loved these pancakes! The blue cornmeal gave them a unique flavor, and the blueberry butter was the perfect topping. I will definitely be making these again.
Khalid Nasir
[email protected]These pancakes were amazing! The blue cornmeal gave them a beautiful color and a slightly nutty flavor. The blueberry butter was also a great addition, and it added a touch of sweetness to the pancakes. I will definitely be making these again.
subash xtha
[email protected]I'm so glad I tried this recipe. The pancakes were delicious, and the blueberry butter was the perfect topping. I will definitely be making these again.
md rumon
[email protected]These pancakes were delicious! The blue cornmeal gave them a unique flavor, and the blueberry butter was the perfect topping. I will definitely be making these again.
ch
[email protected]I made these pancakes for my family for breakfast this morning, and they were a huge hit. Everyone loved the flavor of the blue cornmeal, and the blueberry butter was the perfect topping. I will definitely be making these again.
kaka gaming
[email protected]These pancakes were so easy to make, and they turned out so fluffy and delicious. I loved the combination of the blue cornmeal and the blueberries. I will definitely be making these again.
Isay Msigwa
[email protected]I loved these pancakes! The blue cornmeal gave them a unique flavor, and the blueberry butter was the perfect topping. I will definitely be making these again.
Sheeba Sami
[email protected]These pancakes were amazing! The blue cornmeal gave them a beautiful color and a slightly nutty flavor. The blueberry butter was also a great addition, and it added a touch of sweetness to the pancakes. I will definitely be making these again.
Bernard Konde
[email protected]I'm so glad I tried this recipe. The pancakes were delicious, and the blueberry butter was the perfect topping. I will definitely be making these again.
Mhedi Hasan
[email protected]These pancakes were delicious! The blue cornmeal gave them a unique flavor, and the blueberry butter was the perfect topping. I will definitely be making these again.
Rose Akpan
[email protected]I made these pancakes for my family for breakfast this morning, and they were a huge hit. Everyone loved the flavor of the blue cornmeal, and the blueberry butter was the perfect topping. I will definitely be making these again.
Faisal Ladla
[email protected]These pancakes were so easy to make, and they turned out so fluffy and delicious. I loved the combination of the blue cornmeal and the blueberries. I will definitely be making these again.
Dakota Jones
[email protected]I'm always looking for new pancake recipes to try, and this one definitely didn't disappoint. The blue cornmeal gave the pancakes a beautiful color and a slightly nutty flavor. The blueberry butter was also a great addition, and it added a touch of s
Habib ahmad Ahmad
[email protected]These pancakes were absolutely delicious! I loved the unique flavor of the blue cornmeal, and the blueberry butter was the perfect topping. I will definitely be making these again soon.