BLUE-FOOTED BOOBY
This sweet, creamy drink is named after the long-winged seabirds that breed off the Pacific coast of South America. I found the recipe on the cruisecritic.com website. It uses a sugarcane-based liqueur called Cana Manabita that is produced in Ecuador. If you cannot find Cana Manabita, Brazilian Cachaca is a nice substitute. Or, as a third option, you could use a good-quality rum (though it won't produce exactly the same taste as either of the South American liqueurs). The datbase doesn't recognize Cana Manabita, so I hope I don't confuse anyone by the way I had to list that ingredient.
Provided by Northwestgal
Categories Beverages
Time 3m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and blend well.
- Pour into a curved glass or a wide-bowl wine glass.
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Mai Mohabbek
[email protected]This dish was a disappointment. The booby was tough and the sauce was bland. I wouldn't recommend this dish to anyone.
Mian Tayyab
[email protected]Not bad. The booby was a bit dry, but the sauce was really good. I'll try it again with a different cooking method.
King “Roomi” Designer 3007
[email protected]Amazing! This is the best booby dish I've ever had. The meat was so tender and juicy, and the sauce was perfectly balanced. I highly recommend this dish.
Domme klok
[email protected]This dish was a bit too adventurous for me. The booby was a bit too gamey and the sauce was a bit too spicy. I think I'll stick to more traditional dishes in the future.
Maryam Shakoor
[email protected]Delicious! The booby was cooked perfectly and the sauce was amazing. I will definitely be making this dish again.
Nouman Mughal
[email protected]Interesting dish! The booby had a unique flavor and the sauce was very flavorful. I'm not sure if I would make it again, but I'm glad I tried it.
Hayley Maxwell
[email protected]Meh. The booby was dry and the sauce was bland. I wouldn't recommend this dish.
Alejandro Mnavarrete
[email protected]Wow! This is one of the best dishes I've ever had. The booby was so tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
David Oru
[email protected]Not bad! The booby was a bit tough, but the sauce was really good. I'll try it again with a different cooking method.
Rehmat ali Jutt
[email protected]Absolutely delicious! The blue-footed booby was cooked to perfection and the flavors were amazing. I would definitely make this dish again.