BLUE MOON CRESCENT COOKIES
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.-Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned., Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.
Nutrition Facts :
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Alan Laureano
alanl50@gmail.comThese cookies are the perfect combination of sweet and salty. I love the way the blue moon filling pairs with the crescent roll dough.
Red CookieMonster
red@gmail.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Eibrahim Mondol
e-m60@aol.comThese cookies are delicious! I love the way the blue moon filling pairs with the crescent roll dough.
Mike Law
mike78@gmail.comI've made these cookies several times now and they're always a hit. They're the perfect sweet treat for any occasion.
Madinah Mercy
madinah-m62@gmail.comThese cookies are perfect for a party or a potluck. They're easy to make and everyone loves them.
Pujan Ghimire
ghimirepujan67@hotmail.comI made these cookies for my boyfriend and he loved them! He said they were the best cookies he'd ever had.
Debbie Sherard
s.debbie@yahoo.comI'm allergic to nuts, so I used crushed pretzels instead of chopped walnuts. They were still delicious!
Theo parkes
p.t3@gmail.comThese cookies were a bit too time-consuming to make for me, but they were worth it. They turned out great!
Meera gaming
gaming_meera@hotmail.comI had some trouble finding blue moon ice cream, but I used vanilla ice cream instead and it worked out just fine.
Smile Nartey
n-smile34@gmail.comThese cookies were a little too sweet for my taste, but my kids loved them.
Mohit Bhatta
bhatta-mohit@gmail.comI'm not a fan of blue moon ice cream, but I loved these cookies! The filling was sweet and creamy, and the crescent roll dough was the perfect complement.
Ragg Hh
ragghh@hotmail.comThese cookies are delicious! The blue moon filling is the perfect amount of sweetness.
Nusrat Jahan Nupur
nusrat27@aol.comI've made these cookies several times now and they're always a hit. They're so easy to make and everyone loves them.
Investment Accounts
accountsi23@hotmail.frI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Linkish 102
linkish10235@yahoo.comThese cookies are the perfect combination of sweet and salty. I love the way the blue moon filling pairs with the crescent roll dough.
Najma Parvin
n_p@hotmail.comI'm not much of a baker, but these cookies were so easy to make that even I could do it! They turned out great and tasted amazing.
Syed ali
ali.s@yahoo.comThese cookies were a hit at my holiday party! Everyone raved about how delicious they were.
MajdIsTired
majdistired55@yahoo.comMy family loved the Blue Moon Crescent Cookies! They were so easy to make and turned out perfectly. The flavor was delicious and the cookies were the perfect texture.