BLUE MOON CRESCENT COOKIES
I love my grandma's vanilla crescent cookies, but wanted to add my own twist. These have a touch of lemon and cinnamon, plus flecks of dried blueberries.-Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in lemon zest, juice, vanilla, cinnamon and salt. Gradually beat flour into creamed mixture; stir in blueberries. Shape tablespoonfuls of dough into crescent shapes. Place 2 in. apart on ungreased baking sheets. Bake 15-18 minutes or until edges are lightly browned., Cool on pans 2 minutes. Remove to wire racks to cool completely. Dust cookies with confectioners' sugar.
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Alan Laureano
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the blue moon filling pairs with the crescent roll dough.
Red CookieMonster
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Eibrahim Mondol
[email protected]These cookies are delicious! I love the way the blue moon filling pairs with the crescent roll dough.
Mike Law
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect sweet treat for any occasion.
Madinah Mercy
[email protected]These cookies are perfect for a party or a potluck. They're easy to make and everyone loves them.
Pujan Ghimire
[email protected]I made these cookies for my boyfriend and he loved them! He said they were the best cookies he'd ever had.
Debbie Sherard
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of chopped walnuts. They were still delicious!
Theo parkes
[email protected]These cookies were a bit too time-consuming to make for me, but they were worth it. They turned out great!
Meera gaming
[email protected]I had some trouble finding blue moon ice cream, but I used vanilla ice cream instead and it worked out just fine.
Smile Nartey
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Mohit Bhatta
[email protected]I'm not a fan of blue moon ice cream, but I loved these cookies! The filling was sweet and creamy, and the crescent roll dough was the perfect complement.
Ragg Hh
[email protected]These cookies are delicious! The blue moon filling is the perfect amount of sweetness.
Nusrat Jahan Nupur
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and everyone loves them.
Investment Accounts
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Linkish 102
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the blue moon filling pairs with the crescent roll dough.
Najma Parvin
[email protected]I'm not much of a baker, but these cookies were so easy to make that even I could do it! They turned out great and tasted amazing.
Syed ali
[email protected]These cookies were a hit at my holiday party! Everyone raved about how delicious they were.
MajdIsTired
[email protected]My family loved the Blue Moon Crescent Cookies! They were so easy to make and turned out perfectly. The flavor was delicious and the cookies were the perfect texture.