BUTTERNUT SQUASH AND DUXELLES CASSEROLE
From the February 2010 "Fab Five" list of Vegetarian Times. (Duxelles is a paste of finely chopped mushrooms and shallots.) This is a wonderful comfort food that is actually fairly low calorie (depending on how much cheese you use).
Provided by Wish I Could Cook
Categories Vegetable
Time 1h10m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pulse mushrooms in food processor until finely chopped. Transfer to bowl.
- Plus shallots in food processor until finely chopped. Add to bowl with the mushrooms.
- Melt butter in skillet and cook mushroom mixture about 10 minutes -- until mushrooms have released their liquid and most has evaporated and the shallots are starting to brown. Season with salt and pepper.
- Preheat oven to 350 degrees.
- Grease 9" deep-dish pie pan or gratin dish.
- Bring milk, flour, and garlic to a simmer in saucepan over medium heat, whisking constantly.
- Whisk in 1/2 c cheese and nutmeg. Season with salt and pepper.
- Spread 1/3 of squash slices on bottom of pan. Top with 1/3 cheese mixture and 1/2 of mushroom mixture.
- Repeat layers, ending with cheese sauce.
- Sprinkle with remaining cheese.
- Bake 45 minutes or until squash is tender and top is browned.
- Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #vegetables #kid-friendly #vegetarian #dietary #comfort-food #egg-free #mushrooms #free-of-something #squash #taste-mood #4-hours-or-less
You'll also love
ebrahim mohamd
[email protected]I'm going to try making this casserole this weekend. It looks delicious!
Xfthbvc X cut fbj
[email protected]This casserole was a disaster! It was watery and tasteless.
kamal sarker
[email protected]This recipe is a bit bland. I added some extra spices to taste.
Oscar FRANCISCO
[email protected]I'm not a fan of mushrooms, so I omitted the duxelles from the casserole. It was still very good.
Venus Wenis
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort.
Somir King
[email protected]I used a combination of Gruyère and Parmesan cheese in the casserole. It was delicious!
shaik samiulla
[email protected]I added some chopped walnuts to the breadcrumb topping for extra crunch.
Emmalyn Williams
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a good make-ahead dish.
Merilyn Govender
[email protected]I'm not a vegetarian, but I really enjoyed this meatless casserole. It's hearty and satisfying.
Arjun Dahal
[email protected]This casserole is perfect for a fall dinner party. It's elegant and delicious.
PUBG Gaming Live with HQ A
[email protected]I love the combination of butternut squash and duxelles in this casserole. It's a unique and flavorful dish.
kim williams
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Wasem Abbas
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, though.
Naruto gaming nepal
[email protected]The butternut squash and duxelles casserole was a bit too rich for my taste, but my husband loved it.
Patrick Mcfall
[email protected]This dish was easy to make and turned out delicious. I will definitely be making it again.
Aazan Jaan
[email protected]I'm not usually a fan of butternut squash, but this casserole changed my mind. The combination of flavors and textures was amazing.
Rg Logout
[email protected]This butternut squash and duxelles casserole was a hit with my family! The flavors were rich and complex, and the texture was perfect. I especially loved the crispy breadcrumb topping.