SWEDISH APPLE PIE
Time 1h20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #pies-and-tarts #desserts #fruit #american #scandinavian #easy #european #fall #heirloom-historical #holiday-event #kid-friendly #pies #swedish #dietary #christmas #thanksgiving #low-sodium #seasonal #low-in-something #apples
You'll also love
Mohammed Lokman
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Nebyou Esayas
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that was the perfect ending to our Thanksgiving meal.
Farhan Gamer FD
[email protected]I've never made an apple pie before, but this recipe made it easy. It turned out so well that I'm definitely going to try more baking recipes in the future.
Deontae Welling
[email protected]This recipe is a great starting point, but I like to add a few extra spices, like nutmeg and ginger, to give it a bit more depth of flavor.
Adriana Claudio
[email protected]I'm not a huge fan of apple pie, but this recipe was a game-changer. The almond extract really makes it something special.
DifferentBD 24
[email protected]This pie is the perfect way to use up all those extra apples you have lying around.
Jackie Sawatsky
[email protected]I thought the pie was a bit too sweet for my taste, but my kids loved it.
DRH INTERNATIONALEO
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdulah Sindhu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Gazi Fahim
[email protected]Overall, I thought this was a great recipe. The pie was delicious and it wasn't too difficult to make.
Ravi Rock
[email protected]The pie crust was a bit too dry for my taste, but the filling was delicious.
Mariam Bilal
[email protected]This pie was a hit with my family! Everyone loved the combination of sweet and tart flavors.
Supremee
[email protected]I found the instructions to be a bit unclear in some places, but I was able to figure it out with a little trial and error.
Hirendra Rana
[email protected]This recipe is a bit more time-consuming than some other apple pie recipes, but it's worth the extra effort. The end result is a truly special pie that's perfect for any occasion.
Tommy Dammy
[email protected]I love the unique twist that the almond extract adds to this classic apple pie. It gives it a subtle nutty flavor that really elevates the dish.
Ssema Abdul
[email protected]Followed the recipe to a T and it turned out perfectly! The crust was so flaky and the filling was just the right amount of sweetness. Definitely a keeper recipe.
Qeen 309
[email protected]This Swedish apple pie, also known as äppelpaj, was a delight to make and even more enjoyable to eat. The flavors of the apples, cinnamon, and sugar blended perfectly, creating a sweet and slightly tart filling. The crust was flaky and buttery, provi