BLUE PLATE MEAT LOAF WITH MUSHROOM PAN GRAVY
Blue Plate optional. This meatloaf is comfort food to the max. It will take you right back to your childhood. Williams Sonoma: American
Provided by cookiedog
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 375°F Lightly oil a 9-by-13 inch flameproof baking pan. In a large bowl, combine the onion, oats, the 1/2 cup tomato sauce, the eggs, Worcestershire sauce, 1 teaspoons salt, and 1/4 teaspoons pepper. Stir to mix thoroughly. Add the ground meats and mix well with clean hands. Rinse an 8 1/2-by-4 1/2-inch loaf pan with water and pack the meat mixture into the wet pan. Unmold the meat mixture into the prepared baking pan.
- Bake for 1 hour. Spread the 3 tablespoons tomato sauce over the top of the meat loaf and continue baking until an instant-read thermometer inserted in the center of the loaf registers 165F, about 10 minutes longer.
- Meanwhile, melt the 1 tablespoon butter in a skillet over medium-high heat. Add the mushrooms and cook, uncovered, stirring from time to time, until lightly browned, about 8 minutes, set aside.
- Using a large spatula, transfer the meat loaf to a platter and cover loosely with aluminum foil. Spoon off the clear yellow fat from the baking pan and measure it. Add melted butter as needed to make 2 tablespoons. Return the 2 tablespoons fat to the meat juice in the baking pan and place on the stove top over medium-low heat. Whisk in the flour until smooth to make a roux. Let bubble for 1 minute. Whisk in the stock, then scrape up the browned bits from the pan bottom. Bring to a simmer over medium-high heat, whisking often. Reduce the heat to medium-low add the reserved mushrooms, and simmer until lightly thickened, about 5 minutes Season to taste with salt and pepper.
- Slice the meat loaf and serve hot, garnished with thyme and drizzled with gravy.
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Wun Martin
[email protected]This meatloaf is a classic for a reason. It's simple to make and always turns out delicious. The mushroom pan gravy is the perfect addition.
MEIMUNA ADAN
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The Blue Plate Meatloaf is delicious and the mushroom pan gravy is amazing.
Dream Girl
[email protected]This meatloaf is the perfect comfort food. It's hearty, savory, and satisfying. The mushroom pan gravy is the perfect finishing touch.
Justus Imbeywa
[email protected]I've made this meatloaf several times now and it's always a hit. The mushroom pan gravy is what really makes it special.
wellbeloved mkhwanazi
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the mushroom pan gravy was to die for. I will definitely be making this again.
COCO BAND
[email protected]I'm not sure what went wrong, but my meatloaf turned out burnt and the mushroom pan gravy was watery. I'm going to try a different recipe next time.
MD Nahiyan Haque Ayan
[email protected]This recipe was a disaster. The meatloaf was dry and crumbly, and the mushroom pan gravy was too salty. I won't be making this again.
Tyler Haughn
[email protected]I followed the recipe exactly but the meatloaf didn't cook through. I had to put it back in the oven for an extra 30 minutes.
Ikpokpo Dominion
[email protected]The meatloaf was a bit bland, but the mushroom pan gravy saved the day. I added some extra spices to the meatloaf mixture next time and it was much better.
Nura Officer
[email protected]This meatloaf was a bit dry for my taste, but the mushroom pan gravy helped to balance it out. I would recommend using a higher fat content ground beef next time.
C/raxmaan Boy
[email protected]I was looking for a new meatloaf recipe and I'm so glad I found this one. The Blue Plate Meatloaf was delicious and the mushroom pan gravy was the perfect accompaniment.
Yamraj Nyaupane
[email protected]This is the best meatloaf recipe I've ever tried. The mushroom pan gravy is a game-changer. I will definitely be making this again and again.
Adfg Ggfhh
[email protected]I made this meatloaf for my family and they loved it! It was easy to make and the results were amazing. The meatloaf was cooked perfectly and the mushroom pan gravy was so flavorful.
Sebastian Tendai
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. The Blue Plate Meatloaf was moist and flavorful, and the mushroom pan gravy added a delicious umami flavor.
Destiny Ejinya
[email protected]This meatloaf was a hit at my dinner party! Everyone raved about the flavor and texture. The mushroom pan gravy was the perfect finishing touch.
Trishonda Johnson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! The Blue Plate Meatloaf was surprisingly delicious, and the mushroom pan gravy was out of this world.
David katili
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was moist and flavorful, and the gravy was thick and savory. My family loved it!
Prince Himu
[email protected]I've been making meatloaf for years, but this recipe takes it to a whole new level. The mushroom pan gravy is the real star of the show, adding an incredible depth of flavor.
Gaming with Bayzid
[email protected]This Blue Plate Meatloaf with Mushroom Pan Gravy is an absolute delight! The flavors are so well-balanced and harmonious, with the savory meatloaf perfectly complemented by the rich mushroom gravy.