BLUE RIBBON ALMOND ROCA COOKIES
These cookies were on Emeril's Holiday show in 2005 and won the blue ribbon. I have made them every year since then and am always asked for the recipe. Thanks Lynn Scully.
Provided by Paulita S
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat over to 300 degrees
- 2. IN a medium bowl whisk together flour, baking soda, and salt. Set aside. IN the bowl of an electgric mixer blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed slowly add the flour mixture and then the toffee bits. Mix until just blended, don't overmix.
- 3. Place ground almonds in a small bow. Using hands roll balls of dough into l" to 1-1/2" balls (I use a one ounce scoop, then roll in the ground nuts. Place on cookie sheets several inches apart. BAke App. 22 minutes. Take out of oven and let cool a couple of minutes and place on cooling rack (I just put them on top of wax paper on my granite island and works perfect).
- 4. Melt the chocolate and veg oil in a double boiler. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in the freezer or refrigerator until chocolate is firmly set. If you don't set the chocolate you gotta some messy cookies!
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Bipin Bhar
[email protected]These cookies are a bit too rich for my taste, but I can see why people love them.
tina hazelwood
[email protected]I love the way these cookies look. They're so elegant and perfect for a special occasion.
Abu al Mussana
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Sceli Mavuthela
[email protected]I've never made Almond Roca cookies before, but these were so easy to follow and turned out perfectly. I'll definitely be making them again!
Md Shaporan
[email protected]These cookies are the perfect combination of sweet and salty. I love the crunch of the almonds and the chewiness of the cookie.
Sudaisi Sekabira
[email protected]I'm not a huge fan of almond flavor, but I still enjoyed these cookies. The chocolate coating is really what makes them special.
Chakralal Giri
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Joseph Orellaneda
[email protected]I had some trouble getting the chocolate coating to set properly. I think I might have used too much butter.
Ysabella Pangit
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Khanjaan Khanjaan
[email protected]I've been making these cookies for years, and they're always a favorite. They're always a hit at potlucks and bake sales.
N New
[email protected]These cookies are so delicious! The almond flavor is perfect, and the chocolate coating is the perfect finishing touch.
Lorena Juarez
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute dessert.
NASRIN ARAF
[email protected]These Almond Roca cookies were a hit at my holiday party! They're so easy to make and taste just like the classic candy.