BLUE RIBBON APPLE BUNDT CAKE

Blue Ribbon Apple Bundt Cake image

Blue Ribbon, indeed! This cake really made the Test Kitchen smell wonderful, and the glaze plain knocked our socks off. We're certainly not opposed to a scoop of ice cream on top of this as well. So good!

Provided by Crystal Villa

Time 1h30m

Number Of Ingredients 20

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Ingredients

STREUSEL
3/4 c sugar
3 tsp orange flavored instant drink mix (like Tang)
2 tsp cinnamon
CAKE
3 c all-purpose flour
2 c sugar
3 tsp baking powder
3 tsp orange flavored instant drink mix
1/2 tsp salt
1 c vegetable oil
1/2 c water
2 tsp vanilla extract
4 large eggs
4 c apples, peeled and thinly sliced
SPICE GLAZE
2 c powdered sugar
1 Tbsp butter, softened
1/2 tsp apple pie spice or a combination of cinnamon, nutmeg and cloves
2 - 4 Tbsp milk

Steps:

1. Heat oven to 350 F. Grease and flour a 12-cup bundt pan.
2. Combine streusel ingredients in a small bowl; set aside.
3. In a large bowl, combine all cake ingredients except apples. Pour 1/3 of batter (about 1 2/3 C) into bundt pan. Layer 2 cups of apples over batter; sprinkle with half the streusel. Repeat layers with another 1/3 of batter, remaining apples and remaining streusel. End with remaining 1/3 of cake batter.
4. Bake for 65-75 minutes, until a toothpick comes out clean when tested. Cool in pan for 3 minutes, then invert onto a serving plate to cool completely.
5. When cake is cool, prepare glaze. In a small bowl, combine powdered sugar, butter, and spice. Add milk one Tbsp at a time until smooth and of drizzling consistency. Drizzle glaze over cooled cake.

*** Explore more Blue Ribbon Apple Bundt Cake Recipes »

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Bharat Bharat

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This cake is delicious! I love the combination of apples and cinnamon. It's the perfect fall dessert.

Shaun Myers

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The cake was a bit dry, but the glaze helped. Overall, it was an okay recipe.

Vivian Profit

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This is my new go-to apple bundt cake recipe. It's so moist and flavorful, and the glaze is amazing. I've made it several times now and it's always a hit.

Lisa Bullock

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This cake was easy to make and turned out beautifully. The glaze was a bit too sweet for my taste, but overall it was a great recipe.

John Roberts

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I made this cake for my family and it was a huge hit! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.

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