BLUE-RIBBON BEEF NACHOS
Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 294 calories, Fat 14g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 1353mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 9g fiber), Protein 20g protein.
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Aide Enriquez
[email protected]The nachos were good, but I think I would have liked them better with a different type of cheese.
GHI LES
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them.
Daniel Magger
[email protected]Will definitely make these again!
Elelwani Micky Mphohweni
[email protected]Best nachos ever!
Maryjane Mera
[email protected]These nachos were delicious! The beef was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors.
Tanvir Najmol
[email protected]Made these nachos for game night and they were a hit! Everyone loved them. The beef was tender and flavorful, and the cheese was melted and gooey. Definitely a keeper recipe.
Erica Yeboah
[email protected]Easy to follow recipe and the nachos turned out great! The beef was nicely seasoned and the cheese was melted and gooey. Will definitely make again.
Inaam Haidar
[email protected]These were the best nachos I've ever had! The beef was tender and flavorful, and the cheese was melted to perfection. I will definitely be making these again soon.
Kuse Saviour
[email protected]I've made these nachos several times now and they are always a crowd-pleaser. The combination of flavors is perfect and the cheese is always melted and gooey.
Joyce Picjett
[email protected]These nachos were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.