BLUE RIBBON CHEESE CAKE BROWNIES
These brownies are fudgy and moist with every bit. Very chocolaty and cheesy, and sure to keep you, your family, or your guests coming back for more.
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 35m
Yield 18 Brownies
Number Of Ingredients 13
Steps:
- FOR CHEESE CAKE TOPPING:.
- In a small bowl, stir together all the ingredients for topping and set aside.
- FOR BROWNIE:.
- Preheat oven to 350°F; grease a 9x13-inch glass pan**.
- In a small bowl, melt the chocolate chips with the olive oil in the microwave, set aside.
- In a medium mixing bowl, beat the butter and sugar until light and fluffy.
- Slowly beat in chocolate.
- Add vanilla and 1 egg at a time until combined.
- Add flour and beat until just combined, do not over mix.
- Pour brownie mix into pan and spread out evenly.
- Spoon cheese cake topping over and spread out.
- With a knife, make little swirls in the batters, not to really combined them, but to just make swirly patterns on the top.
- Bake for 20-30 minutes, or until a toothpick comes out with crumbs on it.
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Yonis Bilaal
[email protected]Thank you for sharing this recipe!
Fahim Bijoy
[email protected]I can't wait to make these brownies again soon.
Akbor Islam
[email protected]These brownies are always a hit with my friends and family.
Paul Orisadipe
[email protected]I love how easy it is to make these brownies.
Zayne H.
[email protected]These brownies are the perfect dessert for any occasion.
Prabin Poudel
[email protected]I made these brownies for a bake sale and they sold out in minutes!
Babababakhan Babababakhan
[email protected]I used a different brand of cream cheese than the recipe called for. The brownies still turned out great.
Cashmere
[email protected]I made these brownies in a 9x13 inch pan instead of an 8x8 inch pan. They turned out fine, but they were a little thinner.
Precious Makwela
[email protected]I added some chopped walnuts to the brownie batter for extra crunch. It was a great addition!
Waz Anakhonda
[email protected]I made these brownies gluten-free by using gluten-free flour. They turned out great!
lansey ward
[email protected]The brownies were a little dry. I think I overbaked them.
Abu Bakar
[email protected]I found that the brownies were a little too sweet for my taste. I would reduce the amount of sugar next time.
Roberta Hutchison
[email protected]These brownies are a bit time-consuming to make, but they're definitely worth the effort.
BrandRoot Interior
[email protected]I made these brownies for my family and they raved about them. My kids even asked me to make them again the next day.
Rosa Sanchez
[email protected]The cheesecake layer is perfectly creamy and the brownie layer is fudgy and chocolatey. They're the perfect combination.
RIVALZEY
[email protected]These brownies are so easy to make, even for a beginner baker. I was able to whip them up in no time.
Asib Barua
[email protected]I love the combination of chocolate and cheesecake in these brownies. They're rich and decadent, but not too sweet.
shifali shilvia
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to dessert for potlucks and bake sales.
GBADE NOVA
[email protected]These cheesecake brownies were a hit at my party! They were so easy to make and everyone loved them.