BLUE RIBBON CHICKEN PASTA WITH PROSCIUTTO
Ive made this so often and not only have I made it for family meals, but I've also brought it to various potlucks. It's always well received.
Provided by ForeverMama
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Season Chicken strips with the Montreal Seasoning mix and ground hot pepper. Let chicken meld flavor by letting it marinade for 30 min - 1 hour. Heat a cast iron griddle grate pan (or use outdoor grill). Grease with Pam or with oil. Once pan is hot place chicken strips in hot pan. Turn chicken strips over to cook evenly. Once chicken strips are just cooked with a little pink in the middle (do not overcook as the chicken will be tough because it's going to cook for a second time).
- Remove from pan onto plate to rest a bit. Once chicken has rested for at least 10 min., slice into bite size pieces diagonally; set aside.
- Heat oil in a large skillet and sauté garlic until soft and light brown. Add tomatoes, proscuitto, chicken and butter; sauté for about 5 to 10 minutes. Add basil, and sauté for another 5 minutes.
- Meanwhile, in a stockpot, bring salted water to boil and cook linguine until firm, al dente.
- Drain pasta and transfer to a bowl, add the chicken/tomato mixture, chilies, roasted peppers, and grated cheese; toss gently to combine. Sprinkle with basil and serve. 8 servings.
- TO ROAST PEPPERS, place in a greased cookie sheet into a 500 degree oven to char. Once the skin of the peppers is charred and pulling away from the meat of the peppers, remove each pepper from oven with tongs and place immediately in a paper bag or bowl, sealing bag tightly in order for peppers to sweat (if using bowl, cover tightly with plastic wrap).
- Let peppers sit in sealed bag or bowl for a while (10 - 15 min). Once the skin has wilted away from meat of peppers, remove peppers from bag and peal skin off gently, discarding the skin and slicing the peppers into desirable sized strips.
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Matthew Dean
[email protected]This dish was amazing! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
HM Mahi
[email protected]This dish was a bit too bland for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would add
Tanjim Islam
[email protected]This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would use
Akbarali laghari
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
Sadiya Jannat
[email protected]This dish was amazing! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
Jessica Sekhobela
[email protected]This dish was a bit too bland for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would add
James Stroud
[email protected]This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would use
Nura Ahmad
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
Mesum Mehrani
[email protected]This dish was amazing! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
sightsncamera
[email protected]This dish was a bit too bland for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would add
SHAKEEL SOOMRO
[email protected]This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would use
Chantel Vieira
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
emrul emon
[email protected]This dish was amazing! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
DIOR WARNER DEPP “Dio”
[email protected]This dish was a bit too bland for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente, but the sauce was a bit too thin. I would make this dish again, but I would add
Aqib Laar
[email protected]This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the prosciutto added a nice flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I would make this dish again, but I woul
Sarah Fae Girdler-Brown
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again
Waleed Hendricks
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.
Naim Naim
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the prosciutto added a nice salty flavor. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish
Eye' S
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the prosciutto added a nice salty flavor. The pasta was cooked al dente and the sauce was creamy and flavorful. I will definitely be making this dish again.