BLUE-RIBBON CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue-Ribbon Chocolate Chip Cookies image

Make and share this Blue-Ribbon Chocolate Chip Cookies recipe from Food.com.

Provided by Caryn

Categories     Drop Cookies

Time 44m

Yield 40 cookies

Number Of Ingredients 9

2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup white sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips (12 ounces)

Steps:

  • Preheat oven to 300 degrees F.
  • In medium bowl combine flour, baking soda, and salt.
  • Mix well with wire whisk.
  • Set aside.
  • In a large bowl with an electric mixer blend brown and white sugar at medium speed.
  • Add butter and mix to form a grainy paste, scraping down the sides of the bowl.
  • Add eggs and vanilla extract, and mix at medium speed until just blended.
  • DO NOT OVERMIX!
  • Add the flour mixture and chocolate chips, and blend at low speed until just mixed.
  • DO NOT OVERMIX!
  • Drop by rounded Tablespoons onto an ungreased cookie sheet, 2 inches apart.
  • Bake 22-24 minutes or until golden brown.
  • Transfer cookies immediately to a cool surface with a spatula.

Paul Haxby
p.h78@gmail.com

These cookies are amazing! I can't believe how easy they were to make.


freya cannon
f1@gmail.com

I love these cookies! They're so soft and chewy, and the chocolate chips are perfectly melted.


Ilyas Malik
i.malik@hotmail.co.uk

These cookies are the best! I've made them several times now, and they always turn out perfectly.


Md ruman Islam
i_m56@gmail.com

I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.


Sonia Zazueta
z-s55@hotmail.com

These cookies are the perfect combination of crispy and chewy. They're also not too sweet, which I really appreciate.


Mah Mas1
mah-mas1@gmail.com

I'm not a baker, but these cookies were so easy to make. I'm definitely going to be making them again.


ncj4 ncj
ncj-ncj4@yahoo.com

These cookies are so good! I love the way the chocolate chips melt in my mouth.


Technical Mind TM
technical@yahoo.com

I've tried many different chocolate chip cookie recipes, and this is by far the best one. The cookies are soft, chewy, and full of chocolate chips.


Aaliyah Sifuentes
sifuentes_aaliyah@hotmail.com

These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a hit with everyone who tries them.


Leela Suraweera
suraweera_l@hotmail.fr

I'm not a big fan of chocolate chip cookies, but these are really good! They're not too sweet, and the chocolate chips are nice and melty.


Lucas Burnstick
l@gmail.com

These cookies are so easy to make, and they're always a hit with my friends and family.


Zaibi khan 4455
k.zaibi70@hotmail.com

I made these cookies for my kids and they loved them! They said they were the best cookies they'd ever had.


SANDHU SCIENCE ACADEMY MAKOANA FSD
ssandhu75@gmail.com

These cookies are delicious! They're the perfect balance of chewy and crispy.


Jim Davis
jimd16@yahoo.com

I've been making these cookies for years, and they're always a family favorite. They're so easy to make, and they always turn out perfectly.


Saidee Talukder
t-s95@yahoo.com

These cookies are so good! I made them for a party and they were a huge hit. Everyone loved them.


Prince Jackson
p-jackson@aol.com

I followed the recipe exactly, but my cookies turned out flat and dry. I'm not sure what went wrong.


Iva Beleska
i66@gmail.com

These cookies are amazing! I love the crispy edges and the gooey centers. They're the perfect treat for any occasion.


Ali Hisham
ali49@gmail.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cookies are delicious, and they were really easy to make. I'll definitely be making them again.


Zain Mk
zain-mk@hotmail.fr

These chocolate chip cookies are the best! They're so soft and chewy, with the perfect amount of chocolate chips. I've made them several times now, and they always turn out perfectly.