SPRING ROASTED POTATO SALAD
Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It's a dressed-up alternative to classic potato salad-with asparagus, arugula and a lemon vinaigrette-so it can be served at brunch, lunch or dinner!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed baking pan with cooking spray.
- In small bowl, mix dressing ingredients with whisk.
- Place potatoes in center of baking pan, and drizzle with 1 tablespoon of the oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Spread in single layer in pan. Roast 30 minutes, turning once.
- In medium bowl, toss asparagus with remaining 1 tablespoon oil.
- Remove potatoes from oven, and arrange asparagus on baking pan with potatoes. Roast 5 to 7 minutes or until potatoes are lightly browned and asparagus is tender.
- Transfer roasted vegetables to serving bowl. Add dressing; toss to coat. Let stand 15 minutes to allow vegetables to absorb dressing. Add arugula; toss to combine. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 5 g, TransFat 0 g
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Sadik Sheikh
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy potato salad.
shahzaib nawab
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Snakhokonke Surprise
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind!
AG
[email protected]This salad is a great way to get your kids to eat their vegetables.
Harleigh Skelton
[email protected]I love the combination of flavors and textures in this salad.
Christina Parker
[email protected]This salad is a great make-ahead dish for picnics or potlucks.
Lalisa
[email protected]The roasted potatoes give this salad a nice crispy texture.
Abdullah Arfan
[email protected]I've made this salad for both indoor and outdoor gatherings, and it's always a crowd-pleaser.
Jahidul Jahid
[email protected]This salad is a great way to use up leftover roasted potatoes.
Hey Mama
[email protected]The dressing is tangy and flavorful, but not overpowering.
Christana Grace
[email protected]I love that this salad can be made ahead of time, which makes it perfect for busy weeknights.
Nombulelo Mbili
[email protected]This salad is so versatile. I've added different vegetables, cheeses, and even nuts to it, and it always turns out great.
Big Dubbs
[email protected]The roasted potatoes add a wonderful smoky flavor to the salad.
Giftoflove Khan007
[email protected]I've made this salad several times now and it's always a hit at potlucks.
Chukwuemeka Josephine ifunanya
[email protected]This roasted potato salad is a must-try! The combination of roasted potatoes, crisp veggies, and tangy dressing is simply irresistible.