BLUE-RIBBON COFFEE CAKE FARMHOUSE STYLE IN THE MIDWEST!
Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for spreading the batter, as it is quite sticky (get your fingers into the action, too!). Clipped this one from Midwest Living's August '09 issue--I think that means it's been properly aged, and now ready for filing here on Zaar!
Provided by Debber
Categories Breads
Time 50m
Yield 1 coffee cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
- In a small bowl, mix Streusel Ingredients; set aside.
- In medium bowl, mix Dry Cake Ingredients; set aside.
- In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
- Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
- Bake for 45-50 minutes (wooden pick comes out clean).
- Cool in pan for 10 minutes; invert onto serving plate.
- Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
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Sato Moni
[email protected]I've made this coffee cake several times, and it's always a hit. It's a great recipe to have on hand for special occasions.
Armanul Islam
[email protected]This coffee cake is a bit expensive to make, but it's definitely worth it.
tahir mustafa
[email protected]I'm not a baker, but I was able to make this coffee cake without any problems. It's a great recipe for beginners.
Grow Up With Mudassir
[email protected]This coffee cake is just okay. It's not bad, but it's not great either.
Beverly Keys
[email protected]I'm not sure what I did wrong, but my coffee cake turned out dry and crumbly.
Eddie Frett
[email protected]This coffee cake is a lot of work, but it's worth it. It's so delicious!
My Viral Blog
[email protected]I had some trouble getting the streusel topping to come together, but the coffee cake still turned out well.
Kareem Loay
[email protected]This coffee cake is a bit too sweet for my taste, but it's still pretty good.
otim Julius
[email protected]I'm not a big fan of coffee cake, but this one changed my mind. It's so moist and flavorful.
Eyup In
[email protected]This coffee cake is a great way to use up leftover berries. I used a mix of blueberries and raspberries, and it was delicious.
Nadir Ashna
[email protected]I love the way this coffee cake looks. It's so rustic and homey.
Mohammad Batiha33
[email protected]This coffee cake is perfect for a lazy weekend morning. It's easy to make and so satisfying.
Scarlett e Leverette
[email protected]I made this coffee cake for a potluck, and it was a huge success. Everyone raved about how good it was.
Auggie Johnson
[email protected]This coffee cake is so delicious! The streusel topping is my favorite part.
Olaitan Omotolani
[email protected]I've been baking for years, and this is one of the best coffee cakes I've ever made. The recipe was easy to follow, and the cake turned out perfectly.
Asif Guwance
[email protected]This coffee cake was a hit at our family gathering! Everyone loved the moist and tender crumb, and the streusel topping was the perfect balance of sweet and crunchy.