BLUE RIBBON CORN BREAD
Steps:
- DIRECTIONS 1. Preheat the oven to 375˚. Spray a 9-by-13-inch baking pan with nonstick cooking spray, then set aside. 2. In a large bowl, whisk the cornmeal with the flour, sugar, baking powder and salt until combined. Set aside. 3. In a medium bowl, whisk the milk with the melted butter, honey and eggs until combined. Add the milk mixture to the cornmeal mixture and, using a spatula or wooden spoon, stir until just combined. 4. Transfer the batter to the prepared baking pan and bake for 30 minutes or until golden brown. Let the corn bread cool slightly before slicing and serving.
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Muzammal Shah
[email protected]This is the best cornbread recipe I've ever used. It's so easy to make and it always turns out perfect.
Timothy Cook (Tim's handyman services)
[email protected]This cornbread is a must-try for any cornbread lover.
Hamid Abdelli
[email protected]I love how easy this cornbread is to make. It's a great recipe for beginners.
Allison Flores
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Tanvir Adhuri
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
mordecai
[email protected]This cornbread is a great way to use up leftover cornmeal.
Arshad Tavori
[email protected]I was really impressed with this cornbread. It's so light and fluffy, and it has a wonderful cornmeal flavor.
Bablu Sha
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's so moist and delicious.
Neli Mkhize
[email protected]This cornbread is the perfect side dish for a summer cookout.
Theresa Daniel
[email protected]I love the flavor of this cornbread. It's so rich and buttery.
Md Khorsed Alam
[email protected]This is my go-to cornbread recipe. It's always a hit with my family and friends.
Md.Nayeem Khan
[email protected]I made this cornbread for a potluck dinner, and it was a huge hit. Everyone loved it!
Usman Kedr
[email protected]This cornbread is the perfect balance of sweet and savory. It's also really easy to make, which is a bonus.
sujal sun yt
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. This cornbread is amazing! It's so moist and flavorful, and it has a beautiful golden crust.
Ariyo Adebayo
[email protected]I've been making this cornbread for years, and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Naresh Yadav
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the crust is perfectly crispy.
Mmathapi Moloto
[email protected]I was pleasantly surprised by how easy this cornbread was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cornbread turned out perfectly.
Laura Dautllari
[email protected]This cornbread is a winner! It's moist and delicious, with a perfect balance of sweetness and cornmeal flavor. I've made it several times now, and it's always a hit with my family and friends.