FETA AND MINT LAMB BURGERS (PAN FRY OR BBQ)
Evelyn I hope that you like this recipe. I created it and I am dedicating it to Evelyn/Athens as a thank-you for your efforts in RSC7. The recipe suggests 6 oz burgers but make them smaller if you wish. You may either pan fry or BBQ the patties. The Feta needs to be pan fried along with the mushrooms. Butter your buns if you wish.
Provided by Bergy
Categories Lunch/Snacks
Time 27m
Yield 4 H amburgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the mint, oregano,chili salt & pepper into the ground hamburger.
- Form into 4 patties.
- BBQ instructions:.
- Lightly grease your grill,.
- Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
- During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
- Pan Fried Instructions:.
- With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
- Flip the burgers once more and add the feta cheese to the pan, cover.
- Cook for just a minute or two until the feta starts to melt and is slightly brown.
- Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.
Nutrition Facts : Calories 747.9, Fat 51.9, SaturatedFat 24.8, Cholesterol 165.3, Sodium 827.8, Carbohydrate 28.6, Fiber 2.7, Sugar 6.8, Protein 40.1
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Tanyae Melvin
[email protected]These burgers were amazing! I'll definitely be making them again.
Sysgesh
[email protected]Overall, these burgers were good, but not great. I think I'll stick to my regular beef burgers next time.
Duong Hs
[email protected]I found the feta to be overpowering. Next time I'll use less.
NADER CHOWDHURY
[email protected]These lamb burgers were a bit dry for my taste.
Maggie Juston
[email protected]I wasn't sure about the feta and mint combination, but it really worked. These burgers were amazing.
Hellen Auke
[email protected]Delicious!
Ilomuanya Kenechukwu
[email protected]These burgers were easy to make and turned out great. I'll be adding them to my regular rotation.
pauls clipvideos
[email protected]The lamb burgers were juicy and flavorful, and the feta and mint added a refreshing touch. I would definitely make these again!
Pinkie Nosipho
[email protected]I've made these burgers several times now and they're always a crowd-pleaser.
Jetro Ngobeni
[email protected]These lamb burgers were a hit at my last BBQ! The feta and mint gave them a unique and delicious flavor.