CREAMY GROUND TURKEY NOODLE CASSEROLE

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Creamy Ground Turkey Noodle Casserole image

Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.

Provided by Oreta Rumbawa

Categories     Casseroles

Time 50m

Number Of Ingredients 11

1 can(s) progresso creamy parmesan basil recipe starter
2 lb ground turkey
1 lb frozen broccoli & cauliflower pieces
6 oz dry egg noodles
1 pkg lipton beefy onion soup mix
1/2 c parmesan cheese
1/2 c panko bread crumbs
1/2 c half and half
1 c italian blend shredded cheese
1 tsp garlic powder
1/2 tsp black pepper

Steps:

  • 1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
  • 2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
  • 3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
  • 4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
  • 5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
  • 6. Let rest for 5 minutes and serve. Makes 8 generous portions.

Sami Abdu
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Meh.


Natalie Parsons
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Not bad!


fitse f
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Will definitely make again!


Jada Kingdom
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Easy and tasty!


Jenny Brete
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Delicious!


Willie Willie
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This casserole was a disaster! The sauce was watery and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.


Abdul Motin
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This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better. The sauce was creamy and the noodles were cooked well, but the turkey was a little dry.


jose duty
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This casserole was easy to make and turned out great! I used a rotisserie chicken instead of turkey, and it was still delicious. The sauce was creamy and flavorful, and the noodles were perfectly cooked.


Kaylin Booysens
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I'm not a huge fan of turkey, but this casserole was surprisingly good. The sauce was creamy and cheesy, and the turkey was tender and juicy. I would definitely make this again.


Corbyn Martin
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This casserole was a hit with my family! The creamy sauce was rich and flavorful, and the turkey and noodles were perfectly cooked. I will definitely be making this again.