Off the top of my head recipe. Serve with a side salad for a fully satisfying meal.
Provided by Oreta Rumbawa
Categories Casseroles
Time 50m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 375. In a large mixing bowl, combine ground turkey and soup mix, black pepper and garlic powder. Pre-heat skillet with 1 tablespoon of olive oil. Place turkey mixture in skillet and cook until no longer pink.
- 2. Meanwhile, cook egg noodles to package directions. Place frozen broccoli and cauliflower in the bottom of an ungreased 9 X 13 pan. Mix in the cooked turkey mixture with the frozen broccoli and cauliflower.
- 3. Drain egg noodles and mix with turkey and vegetables. In a medium saucepan, combine Progresso Creamy Parmesan Basil Recipe Starter with the Half & Half and heat through. Pour soup over the noodle, turkey, vegetable mixture and stir together.
- 4. Top casserole with the shredded Italian Blend cheese, then sprinkle with the Parmesan cheese and lastly with the Panko bread crumbs.
- 5. Bake uncovered for approximately 30 minutes or until golden brown on top. Do not over cook!
- 6. Let rest for 5 minutes and serve. Makes 8 generous portions.
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Sami Abdu
[email protected]Meh.
Natalie Parsons
[email protected]Not bad!
fitse f
[email protected]Will definitely make again!
Jada Kingdom
[email protected]Easy and tasty!
Jenny Brete
[email protected]Delicious!
Willie Willie
[email protected]This casserole was a disaster! The sauce was watery and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Abdul Motin
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper, and it was much better. The sauce was creamy and the noodles were cooked well, but the turkey was a little dry.
jose duty
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken instead of turkey, and it was still delicious. The sauce was creamy and flavorful, and the noodles were perfectly cooked.
Kaylin Booysens
[email protected]I'm not a huge fan of turkey, but this casserole was surprisingly good. The sauce was creamy and cheesy, and the turkey was tender and juicy. I would definitely make this again.
Corbyn Martin
[email protected]This casserole was a hit with my family! The creamy sauce was rich and flavorful, and the turkey and noodles were perfectly cooked. I will definitely be making this again.