BLUE RIBBON HABANERO APRICOT JAM
From "Taste of Home," the blurb accompanying this recipe read: 'This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item!' -Janet Eckhoff, Woodland California
Provided by Impera_Magna
Categories Fruit
Time 1h
Yield 176 serving(s)
Number Of Ingredients 5
Steps:
- Pit and chop apricots; place in a Dutch oven or soup kettle. Stir in lemon juice.
- Place habaneros in a blender; add a small amount of apricot mixture. Cover and process until smooth. Return to the pan.
- Stir in pectin. Bring to a full rolling boil.
- Quickly stir in sugar. Return to a full rolling boil; boil and stir for 1 minute.
- Pour hot mixture into hot sterilized jars, leaving 1/4-in headspace. Adjust caps.
- Process for 10 minutes in a boiling-water bath.
- For best results, let processed jam stand at room temperature for 2 weeks to set up.
- Makes 11 half-pints.
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Micheal Wenzel
[email protected]This jam is a great way to add a bit of sweetness and spice to your favorite dishes.
Raj Banik
[email protected]I was a bit worried that the habanero would be too spicy, but it's actually very mild. The apricot flavor really shines through.
RDX HUNTER
[email protected]This is the perfect jam for people who love spicy food. It's got a nice heat that will leave your taste buds tingling.
Pinky Alpaca
[email protected]I've never been a fan of apricot jam, but this recipe changed my mind. The habanero adds a nice kick that makes it really special.
malati rai
[email protected]I love the fact that this jam is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
Muwanguzi Emmanuel
[email protected]This jam is so easy to make, and it's a great way to use up leftover apricots.
Jubayed Ahmed
[email protected]I've been making this jam for years, and it's always a hit at potlucks and parties.
Feroz Jaani
[email protected]This jam is a great gift for friends and family. It's unique and delicious, and everyone I've given it to has loved it.
Henry Hughman
[email protected]I used this jam to make a glaze for chicken wings, and they were amazing! The jam gave the wings a delicious sweet and spicy flavor.
Kamala Kumari Mathi
[email protected]I was hesitant to try this jam because I'm not a big fan of spicy food, but I'm so glad I did! The heat is very mild, and the apricot flavor really shines through.
Naqash Nouman
[email protected]This is the best apricot jam I've ever had! The habanero adds just the right amount of heat.
brodie witts
[email protected]I've made this jam several times now, and it's always a hit. My friends and family love it!
Lonnie Newland
[email protected]I love the combination of habanero and apricot. It's a unique and flavorful jam.
Hani Imran
[email protected]This jam is an absolute delight! The perfect balance of sweet and spicy. I used it on toast, and it was heavenly.