BLUE RIBBON PEANUT BUTTER COOKIES
I used this recipe when I won a Blue Ribbon at the South Plains Fair in Lubbock, Texas in 1981. It came from a cookbook my mother received as a Wedding gift in 1952. I don't know the name of the Cookbook and the only copy of the recipe I have is hand written by my mother which is priceless to me. A batch of these cookies was the only thing my father in-law wanted from me for his birthday, Father's day and Christmas. I hope you enjoy them. The real trick to them is not to over cook them (it will make them to crunchy) or under cook them ( it will make them to soft), you want a balance between the two.
Provided by 1 Cookin Texan 1954
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream butter, peanut butter, both sugars, egg and vanilla.
- Sift together all the dry ingredients; blend into creamed mixture.
- Shape in 1 inch balls; roll in granulated sugar.
- Place 2 inches apart on a ungreased cookie sheet.
- Press balls with a fork making a crisscross on top or press a peanut half into the top of the balls.
- Bake at 375 degree oven for 10 to 12 minutes.
- Cool slightly; remove from pan.
Nutrition Facts : Calories 852.6, Fat 40.8, SaturatedFat 18.4, Cholesterol 107.5, Sodium 758.7, Carbohydrate 113.2, Fiber 3, Sugar 79.8, Protein 14
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Chenya Autos
[email protected]I can't wait to try these cookies!
TH Hakim
[email protected]These cookies are always a hit at parties.
Bikash Bista
[email protected]I love how easy these cookies are to make.
AH REJON
[email protected]These cookies are the perfect combination of peanut butter and chocolate.
Loity Mware
[email protected]Will definitely make again!
Alinea Nieves
[email protected]Delicious!
Zahidmayo Zahidmayo
[email protected]These cookies were easy to make and tasted great. I would definitely recommend them to anyone looking for a good peanut butter cookie recipe.
Mosa Maifala
[email protected]I'm not a huge fan of peanut butter, but these cookies were really good. The chocolate chips helped to balance out the peanut butter flavor.
Salma Lqadi
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gg My boi
[email protected]I was looking for a peanut butter cookie recipe that was easy to make and these fit the bill. They turned out great!
stєvє chαvís
[email protected]These cookies were delicious! The peanut butter flavor was rich and the chocolate chips added a nice sweetness. I'll definitely be making these again.
Julie Juliet
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy and the peanut butter flavor is amazing.
Razia Shaheen
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of peanut butter and chocolate chips.