Carol Wilson of Ancho, New Mexico claimed Grand Prize in the Taste of Home Recipe Box Contest with this impressive three-layer cake. Open to cooks nationwide, this "Blue-Ribbon Dessert" competition was sponsored by Taste of Home Cooking School.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- Grease three 9-in. round baking pans; set aside. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Pour into prepared pans (pans will have a shallow fill)., Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For filling, in a large heavy saucepan, bring cream and brown sugar to a boil over medium heat. Reduce heat; cover and simmer for 1-2 minutes or until sugar is dissolved. Remove from the heat; stir in chocolate and peanut butter until blended. Transfer to a small bowl; chill until mixture achieves spreading consistency. , For frosting, in a large bowl, beat cream cheese and butter until blended. Beat in vanilla. Gradually beat in 1-1/4 cups confectioners' sugar until light and fluffy. In a small bowl, beat cream and remaining confectioners' sugar until stiff peaks form; fold into cream cheese mixture., Spread filling between layers. Frost top and sides of cake. Garnish with chopped candy bars and peanuts. Store in the refrigerator.
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Aliraza
[email protected]I'm always looking for new peanut butter recipes. I'll have to give this one a try.
Chikaodi Matthew
[email protected]This recipe looks interesting. I might try it sometime.
Shumon Mia
[email protected]I'm not a fan of peanut butter, so I'm not sure if I'll like this torte.
Henry barrientos
[email protected]I'm allergic to peanuts, so I can't try this recipe. It looks delicious, though!
Willam Dean
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Jamal Udin
[email protected]I'm not sure what went wrong, but my torte turned out a complete disaster. It was a waste of time and ingredients.
Khalil Rehman
[email protected]I followed the recipe exactly, but my torte didn't turn out as well as I expected. It was a bit too dense.
Md Habillua
[email protected]The torte was a bit dry, but the flavor was good.
MD Ariful Islam Jaman
[email protected]This torte is a bit too sweet for my taste, but it's still a good recipe.
olayiwola abiodun
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this torte. The chocolate and whipped cream balance out the peanut butter flavor perfectly.
Yuki Blossom
[email protected]This torte is so rich and decadent. It's the perfect treat for a special occasion.
Rozynah
[email protected]I love the combination of peanut butter and chocolate in this torte. It's the perfect dessert for any occasion.
Qayyum Khilji
[email protected]This is my go-to recipe for peanut butter torte. It's always a crowd-pleaser.
allessandro Carolus
[email protected]I made this torte for a potluck, and it was gone in minutes! Everyone loved it.
Allahyea Preston
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The flavor is out of this world!
Faheem Ali
[email protected]I was a bit skeptical about making this torte, but I'm so glad I did! It was surprisingly easy to make, and the results were amazing.
nazia nazi
[email protected]I've made this torte several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Diane Brake
[email protected]This is the best peanut butter torte I've ever had! The combination of peanut butter, chocolate, and whipped cream is perfect.
Imalka Jayantha
[email protected]The peanut butter torte was a hit at our party! Everyone raved about its creamy texture and rich peanut butter flavor.
Hamna Qureshi
[email protected]My family loved this recipe! It was easy to follow, and the torte turned out moist and flavorful. I added a layer of chocolate ganache in between the peanut butter layers, and it was divine!