BLUE RIBBON PERSIMMON PUDDING
Here in the south, we know it is not Fall until we've had at least one piece of warm-out-of the-oven Persimmon Pudding. Alot of people in our area make Persimmon Pudding, including myself, and we all make it our own special way. Some of us use vanilla and cinnamon, while others use cocoa, sweet potatoes, pineapple, coconut or...
Provided by Bryson Hatfield
Categories Puddings
Number Of Ingredients 9
Steps:
- 1. Combine sugar, eggs, flour, buttermilk, soda, margarine, persimmon pulp; mix until well mixed. Add your desired amount of pure vanilla extract and cinnamon. I normally use 2 teaspoons vanilla and 1 teaspoon cinnamon.
- 2. Pour into a greased 13 x 9 x 2 inch dish. Bake at 300 degrees for 1 hour, or until golden brown. Test with toothpick, when it's stuck 3 inches from center and comes out clean, your pudding is done.
- 3. Let cool until warm and slice out you a piece. Add whipped cream and prepare for a taste of Southern Heaven!
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Mshana Mbuyiseni
[email protected]This pudding was a bit dry, but the flavor was good. I think I'll try adding some extra milk or cream next time.
Daniel Boudreau
[email protected]The persimmon flavor was a bit too strong for my taste, but otherwise this pudding was delicious. The texture was perfect and the spices were well-balanced.
Gene Resler
[email protected]This pudding is a great way to use up leftover persimmons. It's easy to make and the flavor is delicious. I will definitely be making this again.
Zia Ahmad
[email protected]I'm not a big fan of persimmons, but this pudding was actually really good. The persimmons added a subtle sweetness and moisture to the pudding, and the spices gave it a nice warm flavor.
Talha Mughal
[email protected]This was a great recipe! The pudding was moist and flavorful, and the persimmon flavor was just right. I will definitely be making this again.
Jeffrey Thurston
[email protected]This pudding is a delicious and unique dessert. The persimmons give it a lovely sweetness and moisture, and the spices give it a warm and comforting flavor. I highly recommend it!
Abdii Haji
[email protected]I love this pudding! It's so moist and flavorful, and the persimmon flavor is just perfect. I've made it several times now, and it's always a hit.
Nazmiya Cader
[email protected]This was my first time making persimmon pudding, and I was really happy with how it turned out. It was easy to make and the flavor was amazing. I will definitely be making this again.
Denson Mohombi
[email protected]This pudding is a great way to use up leftover persimmons. It's easy to make and the flavor is delicious. I will definitely be making this again.
Shrek Harvey
[email protected]I'm not a big fan of persimmons, but this pudding was actually really good. The persimmons added a subtle sweetness and moisture to the pudding, and the spices gave it a nice warm flavor.
Laena Laenateaab
[email protected]This was a great recipe! The pudding was moist and flavorful, and the persimmon flavor was just right. I will definitely be making this again.
Siyam Ahammed
[email protected]This pudding is a delicious and unique dessert. The persimmons give it a lovely sweetness and moisture, and the spices give it a warm and comforting flavor. I highly recommend it!
WAKISIMA AMUZA
[email protected]This is the best persimmon pudding I've ever had! The texture is perfect and the flavor is amazing. I will definitely be making this again and again.
Ryan Coniglio
[email protected]This pudding is a great way to use up persimmons. It's easy to make and the flavor is divine. I highly recommend it!
Renelle Susan
[email protected]I love this pudding! It's so moist and flavorful, and the persimmon flavor is just perfect. I've made it several times now, and it's always a hit.
Waqar Anwar vlogs
[email protected]This pudding is a delicious and unique twist on a classic dessert. The persimmons add a lovely sweetness and moisture, and the spices give it a warm and comforting flavor.
fish tail
[email protected]This was my first time making persimmon pudding, and I was really impressed with how it turned out. It was easy to make and the flavor was amazing. I will definitely be making this again.
Goowa Patrick
[email protected]This pudding is so moist and flavorful! I love the combination of persimmons and spices. It's the perfect fall dessert.
Marlie montera
[email protected]I've never cooked with persimmons before, but this recipe was easy to follow and the pudding turned out great! It had a lovely light texture and the persimmon flavor was subtle but noticeable.
Kit White
[email protected]This persimmon pudding was a hit at our Thanksgiving dinner! The persimmons added a unique and delicious flavor, and the pudding was moist and fluffy. I will definitely be making this again.