PASTA WITH CITRUS CREAM SAUCE RECIPE
Provided by MissHeather
Number Of Ingredients 9
Steps:
- Cook linguini to al dente. Drain. Meanwhile;, in a skillet over medium-low heat, warm cream. Stir in cognac or sherry, zests of lemon and orange, and salt. Simmer 7 to 10 minutes. Add mint and basil. Toss hot pasta with sauce and grated cheese.
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Jayden opara
[email protected]Yum!
Hamza abbaxi
[email protected]Meh. I found this recipe to be just okay. The sauce was a bit bland and the pasta was overcooked. I think I'll stick to my usual pasta recipe next time.
Anuj Yadav
[email protected]5 stars! This pasta dish was a hit with my family. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially liked the addition of the herbs and spices, which gave it a nice depth of flavor.
Michael Gichuki
[email protected]I thought the sauce was a bit too tangy for my taste, but my husband loved it. Next time, I'll try adding less lemon juice and see how that turns out.
Saifulla Hossen
[email protected]This recipe was super easy to follow, even for a beginner cook like me. I loved that I could use simple ingredients that I already had on hand. The sauce came together quickly and the pasta cooked perfectly. Overall, I was really happy with the resul
meshal alexander
[email protected]This pasta dish was an absolute delight! The citrus cream sauce was perfectly balanced, with a bright and tangy flavor that complemented the richness of the pasta. The addition of herbs and spices gave it an extra layer of complexity. I highly recomm