BLUE RIBBON POUND CAKE
Steps:
- Preheat oven to 300 degrees Sift together the flour, baking powder, salt and nutmeg. Cream butter until light and fluffy. Gradually add sugar to butter, creaming after each addition. Beat in eggs, one at a time, mixing well after each. Combine milk and extract(s). Add sifted ingredients alternately with bilk, beginning and ending with sifted ingredients (5 additions, mixing at low speed). Pour into well buttered,floured 10 inch tube pan. Bake for 1 hr and 20 min., or until sides of cake pull away from the sides of the pan, and a finger pressed gently on the surface leaves a slight print which gradually vanishes. Cool cake in pan for 10 min. then turn out on cake rack to cool at room temperature.
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Amusa Kehinde
[email protected]This pound cake is the perfect dessert to enjoy with a cup of coffee or tea.
myayadanar khin
[email protected]I'm going to try making this pound cake with different fruits next time. I think it would be delicious with blueberries or raspberries.
Nawsath Razak
[email protected]This pound cake is so moist and flavorful, it's hard to believe it's gluten-free.
Gabriella Valdez
[email protected]I love that this pound cake recipe doesn't require any special equipment. I just used a regular loaf pan and it turned out great.
Kalpana Budhathoki
[email protected]This pound cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a treat.
Mztendabsosbitch MemphisTakkenOva
[email protected]I've never made a pound cake before, but this recipe made it so easy. I'm so glad I tried it.
BLACK Man
[email protected]This pound cake recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a teaspoon of vanilla extract and a pinch of salt.
Muazu Aminu
[email protected]I'm not sure what I did wrong, but my pound cake didn't turn out very well. It was dry and crumbly.
Bichr EspaDa
[email protected]This pound cake is a bit denser than I expected, but it's still very good. I think I'll try using a different recipe next time.
akio jacobite
[email protected]5 stars! This pound cake is a keeper. I'll be making it again and again.
Ch Ibaad
[email protected]This pound cake is so easy to make, even for a beginner baker like me. It turned out beautifully and tasted delicious.
Andrew Benbolt
[email protected]I made this pound cake for a potluck and it was a huge success! Everyone loved it.
Osayande best
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and fluffy, and the flavor is amazing.
Israr Dodhi
[email protected]I've made this pound cake several times and it's always a hit! It's so easy to make and it always turns out perfectly.
Roki Roki
[email protected]This pound cake is so moist and flavorful! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.