BLUE-RIBBON RYE BREAD
My kids once had a little bread business, selling homemade loaves to neighbors and other people in the community, including this rye that won best of show at our county fair. -Susanne Spicker, North Ogden, Utah
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and sugar in warm water. Stir in the brown sugar, shortening, molasses, caraway seeds and salt. Add rye flour and 1-3/4 cups all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; shape into three loaves. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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Yaw Neymar
[email protected]This is a great recipe for a classic rye bread. It's easy to follow and the bread turns out perfect every time.
Micah Jackson
[email protected]I love the flavor of this bread. It's a great addition to any meal.
rocky rocky
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating plain.
Samima Ali
[email protected]I've been making this bread for years and it's always a hit. It's a great recipe for a hearty and flavorful loaf of bread.
Amiena Jacobs
[email protected]This is a great recipe for a classic rye bread. The bread is dense and flavorful, and it has a beautiful crust.
Victor Dioso
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread is moist and flavorful, and it has a great crust.
wase wawa
[email protected]This bread is delicious! I love the crusty exterior and the soft, chewy interior.
Hijacked3909 Bell
[email protected]I've made this bread several times and it's always a success. It's a great recipe for a quick and easy loaf of bread.
Philip Rocky
[email protected]This bread is so easy to make and it's delicious. I love the caraway seeds in it.
Faze x zeke
[email protected]I love this recipe! The bread is always a hit at parties and potlucks.
Mankgase Mabogoana
[email protected]This is the best rye bread I've ever had. It's crusty on the outside and soft and chewy on the inside.
Ayah Awamleh
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's a great recipe for beginners.
Devil gamer
[email protected]This bread is delicious! It has a great flavor and texture. I highly recommend this recipe.
Rachy Ngwenya
[email protected]I've never made rye bread before, but this recipe made it easy. The bread turned out great and I'm so happy with the results.
Tay McDaniel
[email protected]This bread is amazing. It's so moist and flavorful, and it has a beautiful crust. I will definitely be making this again.
MD SHORIF UDDIN
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rye bread, but I'm so glad I did! The bread is delicious and has a wonderful flavor.
Ben Oberholzer
[email protected]This rye bread recipe is a keeper! It's easy to follow and the bread turns out perfect every time. I've made it several times now and it's always a hit with my family and friends.