BLUE RIDGE BLACKBERRY LEMON BARS
Steps:
- HEAT oven to 325 degrees F. Toss together in a large mixing bowl oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon peel and salt until well blended.
- SPRINKLE mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.
- SPRAY 13 x 9-inch baking pan with no-stick cooking spray. Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust
- BAKE 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust. Sprinkle evenly with reserved oat mixture, pressing down gently.
- RETURN to oven; bake 15 to 20 minutes, or until crust is golden brown.
- *To toast nuts: Place walnuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
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Mohorom Sultan
[email protected]These lemon bars are the perfect summer dessert! They are light and refreshing, with a delicious burst of lemon flavor. I love that I can use fresh blackberries from my garden. These bars are always a hit with my family and friends.
Ronit Sohag
[email protected]I'm not a big fan of lemon bars, but I thought I would give this recipe a try. I was pleasantly surprised! These lemon bars were delicious. The crust was flaky and the filling was creamy and tart. I would definitely make these again.
Christopher Dobles
[email protected]These lemon bars were easy to make and turned out great! I used fresh blueberries instead of blackberries, and they were still delicious. I will definitely be making these again.
The mahad Gamer
[email protected]I love lemon bars, and these were some of the best I've ever had! The crust was perfect, and the filling was creamy and tart. I will definitely be making these again.
Essa Arando
[email protected]Meh.
Nayeli McLean
[email protected]The lemon bars were good, but not great. The crust was a bit too thick and the filling was a bit too sweet. I think I would have preferred them with a thinner crust and a less sweet filling.
Absalom Ubugaeb
[email protected]These lemon bars were a bit too tart for my taste. I think I would have preferred them with a little less lemon juice. The crust was also a bit too dry. Overall, I was not very impressed with this recipe.
Md Syed
[email protected]I was pleasantly surprised by how easy these lemon bars were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The bars turned out great! The crust was flaky and the filling was creamy and tart. I wo
Baba Adan
[email protected]These lemon bars were delicious! I made them for a potluck, and they were gone in minutes. Everyone loved them. The crust was flaky and the filling was creamy and tart. I will definitely be making these again.
Ammar Knouzy
[email protected]I've made these lemon bars several times now, and they are always a hit! They are so easy to make, and they always turn out perfect. The crust is flaky and buttery, and the filling is creamy and tart. I love that I can use fresh or frozen blackberrie
Mason Hansen
[email protected]These lemon bars were a delight! The combination of sweet and tart was perfect. The crust was flaky and buttery, and the filling was creamy and tangy. I used fresh blackberries from my garden, and they added a wonderful burst of flavor. I will defini