BLUE STUFFED BUFFALO BURGER
A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.
Provided by Jenn T.
Categories Meat and Poultry Recipes Game Meats Buffalo and Bison
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
- Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.
Nutrition Facts : Calories 686.1 calories, Carbohydrate 78.4 g, Cholesterol 69.7 mg, Fat 25.3 g, Fiber 7 g, Protein 38.8 g, SaturatedFat 6.2 g, Sodium 1598.7 mg, Sugar 11.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asoob Ali
[email protected]This recipe is a keeper. The burgers are always a hit with my family and friends. The blue cheese stuffing is what really makes them special.
Dawn LaBette
[email protected]I'm not a huge fan of buffalo burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The burgers were cooked perfectly and the blue cheese stuffing was delicious. I will definitely be making this again.
Onang Garcia
[email protected]This is the best buffalo burger recipe I've ever tried. The burgers are always juicy and flavorful, and the blue cheese stuffing is the perfect touch. I highly recommend this recipe.
Saiful Mondol
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the buffalo burgers and the blue cheese stuffing. I will definitely be making this again.
Che Cletus
[email protected]I've tried this recipe with both ground beef and ground turkey. Both versions were great. I personally prefer the ground turkey because it's a bit healthier.
Gee Taitapanui
[email protected]I'm not a big fan of blue cheese, so I made this recipe with cheddar cheese instead. It was still delicious! The burgers were cooked perfectly and the cheddar cheese stuffing was amazing.
Mejabin Adam
[email protected]This is my go-to recipe for buffalo burgers. They're always a crowd-pleaser. The blue cheese stuffing is what really makes them special.
Angela Varnado
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The burgers are always juicy and flavorful, and the blue cheese stuffing is the perfect complement. I highly recommend this recipe.
Rahul Sunuwar
[email protected]Ugh, this recipe was a disaster. The burgers were tough and the blue cheese stuffing was runny. I wasted my time and money on this.
Olaniyi Adekunle
[email protected]I'm not sure what went wrong, but my burgers turned out dry and overcooked. The blue cheese stuffing was also bland. I wouldn't recommend this recipe.
Asma Alhassan
[email protected]This was a great recipe! The burgers were cooked perfectly and the blue cheese stuffing was delicious. I will definitely be making this again.
Maleek Rakeed
[email protected]I'm not a big fan of buffalo burgers, but I thought I'd give this recipe a try. I was pleasantly surprised! The blue cheese stuffing really made the burger. I'll definitely be making this again.
Marvel Marv
[email protected]This burger was so juicy and flavorful. The blue cheese stuffing was the perfect touch. I highly recommend this recipe.
Aimr khan
[email protected]I tried this recipe and it was absolutely delicious! The buffalo burger was perfectly cooked and the blue cheese stuffing was amazing. I will definitely be making this again.